Agree. We can more than adequately feed and fuel ourselves. We just need to ditch globalization, stop letting millions of people pour in, and stop putting our resources on ships and tankers and sending them off into the ether to service corrupt political games.
www.washingtonexaminer.com
only if you like
sandwichesNormalcy bias…
You need lots of dead cows for that fake meat. The scaffolding used to "grow" fake meat is made from the cartilage and bone of......dead cows. Now,they tried soy based scaffolding(twice now)and I know beyond meat abandoned it because it produced less(with multiple batch failures) and cost them more to even try. So fake meat needs dead cows,the irony. Not to mention the use of hormones and antibiotics(made illegal for real meat in the USA). See lab grown meat does not have an immune system or any natural hormones to encourage growth.
Would you have any links on this. This is fascinating. Love to shove this up some people…
gfi.org
I agree. But we will need to eliminate large portions of the EPA, abandon an unknown number of policies and requirements, and fire countless bureaucrats from government positions.
This is where they invent Soylent green…A friend shared this the other day:
The banks collapsed in 2008 – and our food system is about to do the same | Food security | The Guardian
Massive food producers hold too much power – and the regulators scarcely understand what is happening. Sound familiar, asks Guardian columnist George Monbiotamp.theguardian.com
"The food industry is becoming tightly coupled to the financial sector, increasing what scientists call the “network density” of the system, making it more susceptible to cascading failure. Around the world, trade barriers have come down and roads and ports upgraded, streamlining the global network. You might imagine that this smooth system would enhance food security. But it has allowed companies to shed the costs of warehousing and inventories, switching from stocks to flows. Mostly, this just-in-time strategy works. But if deliveries are interrupted or there’s a rapid surge in demand, shelves can suddenly empty."
Bite me.
Very interesting. But what they are talking about there is not what you are going to be finding at your local supermarket. At least not now, there is none currently approved for sale in the US. That is real lab grown meat, what they sell in the stores is plant/yeast/etc based meat substitutes.Cultivated meat scaffolding | Deep dive | GFI
Learn about scaffolding materials and methods for cultivated meat.
I am sure you can find others,but most lab grown meat is made on animal based scaffolding(bone and cartilage)that is edible itself. It is ground up in the "fake meat" and just becomes a part of the finished product. They may call it gelatin and it is(made from dead animals),but most who eat/buy it do not realize they are in fact eating dead animals with the meat component grown from stem lines created from even more dead animals...then tossed in an artificial hormone, antibiotic,and nutrient soup to grow. If fake meat had to exist without hormones and antibiotics like actual real meat it could not exist.
Even plant based "meat" is still grown in gelatin scaffolding provided from animals. It is the reason they say "plant based" instead of the legal term Vegan. Many make the mistake of thinking plant based is vegan,it is not the same.
I'm going to need a cite for that. I do see some labeled as vegan. But quite a few use things like whey protein and such. And vegan isn't a "legal term", the FDA/USDA/etc do not regulate or certify "vegan" products. They do regulate plant based though.
www.foley.com
