The OSUT #221 With high hopes for 2021

[wcd]

Just finished fixing gate in the back 40. Had reset a post or two. Adjacent property owner came over on his side by side beer in hand. Looking at me like I am the dumbest person on the planet.

 

[COOPADUP]

Garden weeded and cultivated. Caged in the remaining broccoli and brussel sprouts to stave off the pesky rabbits.

 

[chocktaw2]

Just finished fixing gate in the back 40. Had reset a post or two. Adjacent property owner came over on his side by side beer in hand. Looking at me like I am the dumbest person on the planet.

When I was a child, I was out in the fields hoeing weeds in this heat.

 

[Jaybird1980]

3 hours in the smoker was perfect for the meatloaf. I will be making this again it is delicious.

One of my favorites

 

[wcd]

Garden weeded and cultivated. Caged in the remaining broccoli and brussel sprouts to stave off the pesky rabbits.

22 works wonders for those little parasites.

When I was a child, I was out in the fields hoeing weeds in this heat.

yeah I don’t get it things need to be done so they get done. My work cooler goes in the tractor with 4-8 bottles of water all good.

 

[wcd]

One of my favorites

Going to smoke some potatoes and peppers as well.

 

[Jaybird1980]

Going to smoke some potatoes and peppers as well.

Yum, I do peppers stuffed with cream cheese delicious

 

[wcd]

Yum, I do peppers stuffed with cream cheese delicious
View attachment 143710

Nice. According to my fit bit I burned 3500 calories today lol so I can enjoy with out the guilt.

 

[red_zr24x4]

Had to put the pork shoulder inside to finish up,
It's a thick one
Jalapeño poppers on the grill now

 

[DoggyDaddy]

Evenin' all. Sounds like lots of good grub being cooked today! The fajitas were wonderful. Got plenty of leftovers since DoggyMama and the granddaughter only ate one tortilla's worth each.

I use a marinade I learned to make when I worked at TGI Friday's back in the mid to late 80's for the beef and to cook the peppers and onions in. 1 cup water, 1/2 cup soy sauce, 1/4 cup liquid smoke (hickory), 3 tbsp. A-1, 1 cup sugar, 2 tsp. salt, 1 tbsp. black pepper. Cook the peppers and onions until they're limp and carmelized (from all the sugar in the marinade).

I set up my steamer for the tortillas. Put the meat, peppers and cheese on the tortillas and steam to melt the cheese, then add guacamole, sour cream and pico de gallo depending on your taste. Used a ribeye and a chicken breast for the meat. Sometime I want to try shrimp.

 

[chocktaw2]

Evenin' all. Sounds like lots of good grub being cooked today! The fajitas were wonderful. Got plenty of leftovers since DoggyMama and the granddaughter only ate one tortilla's worth each.

I use a marinade I learned to make when I worked at TGI Friday's back in the mid to late 80's for the beef and to cook the peppers and onions in. 1 cup water, 1/2 cup soy sauce, 1/4 cup liquid smoke (hickory), 3 tbsp. A-1, 1 cup sugar, 2 tsp. salt, 1 tbsp. black pepper. Cook the peppers and onions until they're limp and carmelized (from all the sugar in the marinade).

I set up my steamer for the tortillas. Put the meat, peppers and cheese on the tortillas and steam to melt the cheese, then add guacamole, sour cream and pico de gallo depending on your taste. Used a ribeye and a chicken breast for the meat. Sometime I want to try shrimp.

Next time, give us a heads up!

 

[DoggyDaddy]

Next time, give us a heads up!

Well, at least I gave ya the recipe... that's the next best thing! Honestly, I was amazed that I could remember the recipe after 30+years. Of course we made the marinade by the gallons, but I always remembered the ratios.

 

[chocktaw2]

Well, at least I gave ya the recipe... that's the next best thing! Honestly, I was amazed that I could remember the recipe after 30+years. Of course we made the marinade by the gallons, but I always remembered the ratios.

I will copy that, thanks. I'm doing BBQ chicken next weekend. And corn, blackbean, and tomato salad. Al Rokers receipe.

 

[red_zr24x4]

Pork and poppers were really good

 

[COOPADUP]

Doing tilapia on grill with garlic rice and a salad.

 

[GregD]

The weather finally went in our favor, very nice.

 

[mom45]

Evening guys.

We took the old '67 c10 out for a drive today. Went to Mishawaka and had Portillo's for lunch and then took the long way home.

I wasn't hungry for dinner, but had a roast in the crockpot so hubby had dinner and I had a salad.

Finished one baby afghan for a shower next weekend and just got the yarn out for another.

 

[GregD]

Goodnight all

 

[actaeon277]

 

[COOPADUP]

Beautiful weather tonight. Actually a cool breeze blowing.
Very comfortable.