When I was a child, I was out in the fields hoeing weeds in this heat.Just finished fixing gate in the back 40. Had reset a post or two. Adjacent property owner came over on his side by side beer in hand. Looking at me like I am the dumbest person on the planet.
One of my favorites3 hours in the smoker was perfect for the meatloaf. I will be making this again it is delicious.
22 works wonders for those little parasites.Garden weeded and cultivated. Caged in the remaining broccoli and brussel sprouts to stave off the pesky rabbits.
yeah I don’t get it things need to be done so they get done. My work cooler goes in the tractor with 4-8 bottles of water all good.When I was a child, I was out in the fields hoeing weeds in this heat.
Going to smoke some potatoes and peppers as well.One of my favorites
Nice. According to my fit bit I burned 3500 calories today lol so I can enjoy with out the guilt.Yum, I do peppers stuffed with cream cheese delicious
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Next time, give us a heads up!Evenin' all. Sounds like lots of good grub being cooked today! The fajitas were wonderful. Got plenty of leftovers since DoggyMama and the granddaughter only ate one tortilla's worth each.
I use a marinade I learned to make when I worked at TGI Friday's back in the mid to late 80's for the beef and to cook the peppers and onions in. 1 cup water, 1/2 cup soy sauce, 1/4 cup liquid smoke (hickory), 3 tbsp. A-1, 1 cup sugar, 2 tsp. salt, 1 tbsp. black pepper. Cook the peppers and onions until they're limp and carmelized (from all the sugar in the marinade).
I set up my steamer for the tortillas. Put the meat, peppers and cheese on the tortillas and steam to melt the cheese, then add guacamole, sour cream and pico de gallo depending on your taste. Used a ribeye and a chicken breast for the meat. Sometime I want to try shrimp.
Well, at least I gave ya the recipe... that's the next best thing! Honestly, I was amazed that I could remember the recipe after 30+years. Of course we made the marinade by the gallons, but I always remembered the ratios.Next time, give us a heads up!
I will copy that, thanks. I'm doing BBQ chicken next weekend. And corn, blackbean, and tomato salad. Al Rokers receipe.Well, at least I gave ya the recipe... that's the next best thing! Honestly, I was amazed that I could remember the recipe after 30+years. Of course we made the marinade by the gallons, but I always remembered the ratios.