I actually suspect that was just a ruse to mask the change in the dough. And make a little extra on top. We noticed the change but thought it was because of the flavorings and we just didnt know what the "original" one was. And none of the servers we asked could tell us what one to choose to get the old taste back.But then they couldn't upcharge you for the extra seasonings. Some marketing genius thought that up I'm sure...
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