2022 Official Gratuitous Grilling/BBQ/Cooking Thread

[Hatin Since 87]

Delicious

 

[Bill2905]

We did 16 oz. New York strips on the Weber this afternoon. They turned out a nice medium.

 

[hoosierdaddy1976]

Went the easy route today

 

[chipbennett]

Some of my cooks from earlier this year.

 

[chipbennett]

Tri-tip, Picanha, and chicken bombs from Saturday

 

[chipbennett]

And burgers, dogs, more chicken bombs, and brisket for Memorial Day. (Also: I love being able to monitor the temperature graph with the Meater Block. Watching the brisket go into, through, and out of the stall is so satisfying.)

 

[phylodog]

Went the easy route today
View attachment 203134

I just told my wife yesterday that I'd been craving grilled dogs.

 

[phylodog]

And burgers, dogs, more chicken bombs, and brisket for Memorial Day. (Also: I love being able to monitor the temperature graph with the Meater Block. Watching the brisket go into, through, and out of the stall is so satisfying.)

My Flameboss has the same feature and I agree, I always pull it up every hour or so.

 

[Bill2905]

Had some extra uncooked meat from the holiday weekend so we finished it off this evening. I cooked the brats in beer then browned them up for a few minutes on the grill.

 

[BigRed]

Some of my cooks from earlier this year.
View attachment 203194

Is that a prime rib on the lower right?

 

[chipbennett]

Is that a prime rib on the lower right?

Yessir!

 

[Brandon]

Joined the cooler kids club this past saturday and got a Kamado Joe.

Haven't made much of anything worth mentioning, but man.... i love it!

 

[Hoosierdood]

Joined the cooler kids club this past saturday and got a Kamado Joe.

Haven't made much of anything worth mentioning, but man.... i love it!

This will turn into an addiction, trust me. I have a Grilla Kong which is very similar. If you need any advice, message me. I’ve been using a Kamado for about 5 years. In my opinion, you won’t find a more versatile cooker.

 

[BigRed]

Yessir!

Dang.... that looks delicious!

 

[IndyGal65]

Smoked a couple of pork butts for the weekend.

 

[ghuns]

Pizza night with friends...

Dough is from our favorite local pizza joint. Wife, former employee of said pizza joint, gets the dough whipped into shape. I slide them on the grill one at a time while she rolls out the next one. I cook them on HIGH, about 550 degrees, for 3 minutes. Take it inside and grab them next one. When friends show up we flip them cooked side up and everybody tops their own. I can get three at a time on the grill. Cook about 5 minutes at 550. Next time I'll try it a little longer at a little lower temp to try and get the cheese to brown up a bit.

They get scarfed up too fast for a good after pic, my own included. Prosciutto, sausage, mushrooms, black olives, onions, fresh mozzarella, and anchovies...

 

[Brandon]

This will turn into an addiction, trust me. I have a Grilla Kong which is very similar. If you need any advice, message me. I’ve been using a Kamado for about 5 years. In my opinion, you won’t find a more versatile cooker.

I believe you! I was a little bummed last night because I got home late and it was pouring rain so we decided to eat left overs :-/

 

[Jaybird1980]

Did some ribs yesterday. Tried a coffee rub the wife picked up, wasn't a fan.

 

[mike4sigs]

Weather Forcast looks great for Grilling.
So i bought A rack of Baby Backs for the Weber Kettle

 

[hoosierdoc]

Got a green mountain pizza insert for my pellet grill