I don’t need it that bad!Taco Bell
I don’t need it that bad!Taco Bell
Out of curiosity, take a look at your fitness app. Click on the fitness circle at the top, under the active calorie chart it will tell you your total calories for the day. This should be a good baseline for you. This is mine on a typical day that I don’t work out.Well I have to say that my weight is creeping up. Instead of bouncing around from 173 to 176 for the past several days I'm bouncing between 175-177. So the lack of exercise is clearly not balanced with my diet. While I am sticking pretty close to 1850 calories per day, that is clearly too much if my activity level is going to be low. Thinking I may have to cut it down to 1700-1750 calories at the high side of the spectrum if I am having an arthritis flare up??? 1850 is fine on the active days.
On the bright side, my doctor submitted for approval of a different biologic medicine. It is a once a week shot, but hopefully it gets approved by insurance and I can get back to a daily active lifestyle instead of good & bad days.
Calorie budgeting makes me do a lot of stuff like this. The mentality of "you're allowed to have it, but you have to budget for it" has really helped me. When it's actually a choice between an entire pan of Asian noodles or one piece of pizza, I turn down the junk food much easier because it just doesn't have bang for the buck.Got a big surprise on the scale today. 171.9# at my morning weigh in. The UPS truck dropped off 2 more pairs of size 32x32 Wrangler pants. My gun belt is comfortably pulled to the last belt hole. I'm going to need a new gun belt.
Still doing a lot of food substitutions. Made a meatloaf today for my lunch but eliminated bread/breadcrumbs and substituted in some cauliflower that I chopped up fine. Used pork sausage. Probably should have used 3 eggs to bind it together but I used 2. Tasted good. Low carb, moderately low calorie.
EXACTLYCalorie budgeting makes me do a lot of stuff like this. The mentality of "you're allowed to have it, but you have to budget for it" has really helped me. When it's actually a choice between an entire pan of Asian noodles or one piece of pizza, I turn down the junk food much easier because it just doesn't have bang for the buck.
You can eat a lot of freaking popcorn and salad to get to the same calories as, like, ten pizza rolls out of the microwave that are gone in 90 seconds.
My go-to is shirataki type noodles. They're basically zero calories, I think they're made of tofu or yam or something. I make the one below with peanut butter, but his channel also has a teryaki version and a simple spicy version. Chicken, onion, celery (cause it's basically free eating), noodles, and sauce. Two full bowls for dinner, 350 calories, ready in 15 minutes if the chicken is defrosted. The oriental groceries have packages of these noodles for $1.75, and stuff like soy sauce and rice cooking wine and sesame oil is cheaper than Kroger. On my 2000 calorie budget I'm sometimes hitting 9 or 10pm with 600+ calories still available on noodle days.EXACTLY
I eat a lot of those Konjac noodles. They are essentially tasteless and rubbery, but like 5 or 10 calories. Add them as 'filler' to bulk up food so I am full. High fiber so you need to drink lots of water or you might have an upset stomach after eating.
Lots of 'riced' Cauliflower as a substitute for regular noodles. I love "hamburger helper" type meals, but the traditional noodles make them high carb/high calorie. Substitute out the noodles and put in cauliflower and the carbs disappear and the calories drop substantially. I've figured out how to make a bunch of different homemade skillet meals without noodles.
And riced cauliflower works well in other dishes for bulk. Mashed cauliflower is a decent substitute for mashed potatoes. Much lower calories and carbs.
Heart of palm 'noodles' are another great substitute. So are 'noodles' made of zucchini, both are low calorie. Both have high moisture content so the moisture throws off some recipes and need to be adjusted, but both can be sautéd with some garlic, onions, tomatoes and peppers to make a very good spaghetti & sauce.
Breakfast is often some diced tomatoes, peppers, garlic, onions (or maybe just a 1/2 cup of RAGU or PREGO at 80 calories) that I put into a skillet and sauté down with just enough water to cook them down, then I poach 2 eggs in the sauce. 200 calories and filling.
Slacked off a little today and only did 5.22 miles. Just not feeling it this morning. I did manage to get my best mile time of 13.97 on my second mile. I’m pretty happy with that and honestly, other than the frequently occasional hip knee ankle back elbow and shoulder pain I’m feeling pretty damn good…
My wife gave me a stomach bug. I feel like I’m about to get a real good abdominal workout really soon
Get ripped king. Reps plus dehydration equal tenpackMy wife gave me a stomach bug. I feel like I’m about to get a real good abdominal workout really soon