PART 2: I'm new an your 50-post rule sucks! Please change it for my convenience.

[printcraft]

We had one user that had one of those that would cause seizures.

Oh yeah...

 

[Cameramonkey]

Oh yeah...

No, thats the one that caused projectile vomiting. LOL

 

[bgcatty]

Seriously? That is not a post but rather an abomination.

 

[Cameramonkey]

Seriously? That is not a post but rather an abomination.

No doubt... where did I put that infraction button.

 

[printcraft]

Seriously? That is not a post but rather an abomination.

 

[Mij]

One day he'll master the english language.

Now that’s funny this guy thinks I speak English, n ain’t read any o my postings. I’m pure bred murican, n that’s what I speak. Ya sliced cows n some time we grind em up.
Go Murica

 

[bobzilla]

Now that’s funny this guy thinks I speak English, n ain’t read any o my postings. I’m pure bred murican, n that’s what I speak. Ya sliced cows n some time we grind em up.
Go Murica

trust me, I speak 'murican, redneck, dumbass, and moron fluently and I can converse in hilljack and idiot. I still struggle when it comes to Jersey and valley but I can at least find the bathroom.

 

[bobzilla]

Oh yeah...

I forgot about that one.

 

[Mij]

Monon meats, in Monon Indiana make us sliced cow bacon every time we put a beef in the freezer. A lot of my customers get some when they order a beef. It’s the same cut as pork you pay extra for the smoking, but the cost per lb. is the same as every other lb. of meat. T-bone cost the same as hamburger per lb. You just have to buy a whole beef. Most split with family or friends.

 

[Mij]

trust me, I speak 'murican, redneck, dumbass, and moron fluently and I can converse in hilljack and idiot. I still struggle when it comes to Jersey and valley but I can at least find the bathroom.

Tru dat, I’ve read your postings. Now where’s that bathroom???

 

[bobzilla]

Tru dat, I’ve read your postings. Now where’s that bathroom???

Down 'round that there warshing machine behind the fridge on the porch. But if'n yalls in a hurry the crick is right over yonder.

 

[bobzilla]

Monon meats, in Monon Indiana make us sliced cow bacon every time we put a beef in the freezer. A lot of my customers get some when they order a beef. It’s the same cut as pork you pay extra for the smoking, but the cost per lb. is the same as every other lb. of meat. T-bone cost the same as hamburger per lb. You just have to buy a whole beef. Most split with family or friends.

I miss fresh meat. Growing up we had hogs and always put one in the freezer in the fall. Good fresh sausage is unbeatable IMO.

 

[bobzilla]

what's the over/under on saucedaman?

 

[deo62]

Fifty/fifty

 

[ditcherman]

trust me, I speak 'murican, redneck, dumbass, and moron fluently and I can converse in hilljack and idiot. I still struggle when it comes to Jersey and valley but I can at least find the bathroom.

Yes, but can you

 

[bobzilla]

Yes, but can you
View attachment 251993

it's just a modified dialect of moron so I'm good.

 

[schmart]

One day he'll master the english language.

I have a cow butchered annually, so I know about cutting and grinding them, but sliced cow brings this to mind!

 

[Mij]

what's the over/under on saucedaman?

Who? Is that a new member? Maybe one of the postings that got disappeared last eve.

 

[Mij]

what's the over/under on saucedaman?

Still has an avatar in “Search” but has no content.

 

[DoggyDaddy]

Still has an avatar in “Search” but has no content.

Ak47-c

www.indianagunowners.com