NWI INGO General Post - Part 22 - Racoon Pets, Sadclowns Kids, and golf carts

[GhostofWinter]

Clown of the day award goes to……….

WTS: - S&W MP15 Sport II SOLD

SOLD $500 lightly used AR 15. Has Magpul furniture in sniper grey. I also added a grey upper slab-side. Four magazines. Original box and original furniture. I do not have the original S&W upper. I am in Mooresville and will meet at Bradis guns in Camby or a gun store relatively close...

www.indianagunowners.com

I saw that earlier and just rolled my eyes at it.

 

[DeadeyeChrista'sdad]

I saw that earlier and just rolled my eyes at it.

But, but, but, ... feeeelings.....!

 

[chef larry]

Now to play the waiting game to see if I get called in to talk with the FRA about the job posting.

Best of luck to you the waiting game.

 

[darkkevin]

At $600 he’s not really selling it anyway.

 

[melensdad]

At $600 he’s not really selling it anyway.

I'm sure he thinks he is doing society a great service by making this personal sacrifice

Probably going to go hang out with AOC and Bernie, sell his gas powered car, lawn mower and start to eat vegan food (whatever the heck that is)

 

[CTC B4Z]

He should chop his wee wee off in support for rape victims

 

[actaeon277]

 

[actaeon277]

Thanks for doing it.

 

[actaeon277]

He should chop his wee wee off in support for rape victims

Or, since a lot of kids are killed/injured by cars, sell his cars/trucks.

 

[chef larry]

Thursday morning and two work days till the four day holiday weekend

 

[d.kaufman]

Thursday morning and two work days till the four day holiday weekend

My weekend starts at 3pm today. Shutting the shop down till Tuesday. Much needed long weekend

 

[Doug28450]

My weekend starts at 3pm today. Shutting the shop down till Tuesday. Much needed long weekend

That's a lot of golf cart time.

 

[CTC B4Z]

Lol hi

 

[Bill2905]

2 hours of putting flags on vet's graves at Memory Lane in Schererville today.

If I hurt this much from that, Friday is really going to suck.
Calumet Park cemetery.

It's much appreciated. It's always an impressive display at Memory Lane when they plant all those flags in the grass out near the road for Memorial Day.

 

[mmpsteve]

2 hours of putting flags on vet's graves at Memory Lane in Schererville today.

If I hurt this much from that, Friday is really going to suck.
Calumet Park cemetery.

You're a good man L. Nice that you have more time to do those things now.

My one-time business partner, and Veteran of the Battle of the Bulge, had a lot to do with the Calumet Park facilities. Mr. William (Bill) Tuley. RIP Sir.

.

 

[actaeon277]

You're a good man L. Nice that you have more time to do those things now.

My one-time business partner, and Veteran of the Battle of the Bulge, had a lot to do with the Calumet Park facilities. Mr. William (Bill) Tuley. RIP Sir.

.

When I was working, I would use a vacation day to do it.
For the Calumet Park Cemetery anyway. Memory Lane is smaller, we had 4 people working and it took around 2 hours. 3 of the 4 were from my family. Cal Park on the other hand..
I think I've done this every year for almost 3 decades. Maybe 2 and a half.

One year, I F'd up, and forgot to request the day off, and had to beg someone to trade a day.

 

[2A_Tom]

@d.kaufman
Don do you have a recipe for dry rub for a brisket?

Trying my first one Saturday.

Any tips will be much appreciated.

Feel free to pm or call any time.

 

[melensdad]

@d.kaufman
Don do you have a recipe for dry rub for a brisket?

Trying my first one Saturday.

Any tips will be much appreciated.

Feel free to pm or call any time.

FWIW, and I know you didn't ask me/others, but I use a dry rub on brisket that is 1/3 black pepper, 1/3 salt and 1/3 onion powder

For a full brisket I smoke it for about 14 hours, and at about the mid-point I wrap it in either butcher paper or foil. Keeping the smoker just about 200 degrees

 

[d.kaufman]

@d.kaufman
Don do you have a recipe for dry rub for a brisket?

Trying my first one Saturday.

Any tips will be much appreciated.

Feel free to pm or call any time.

For beef brisket I keep it simple. Fresh cracked pepper (medley of white, red, and black peppercorns), sea salt and a bit of garlic and onion powder.

Doing pork shoulder is a whole different combo of spices

 

[Snapdragon]

Strack's makes a decent barbecue dry rub.