Favorite Summer Beer

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  • JettaKnight

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    Am I the only one who doesn't like summer shandy?
    NO. I can't stand it.

    Whats really good (and cheaper than LSS) is getting a cheap american lager (budweiser, Miller, Coors) and mixing it 50/50 with plain old lemonade. Found that one out last summer helping a buddy out... open keg and lemonade... I think it was coors light that I used.

    Wait, doesn't this qualify as a shandy?
     

    JettaKnight

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    I'm not big on "Summer" beers. The farthest I go is German wheats. But, my wife likes them, so I'll be making 10 gallons of Jalapeno blonde and a Jamaican Jerk Pale with honey, scotch bonnet peppers, thyme and lime zest - wish me luck on that one.
     

    Indy_Guy_77

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    flavor_diet_rootbeer.jpg
     

    Indy_Guy_77

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    Also, I find this thread to be kind of interesting to really see the differences in "beer drinking culture" in America as opposed to Europe...

    Not that I've been to Europe, mind you.

    But I do know that you ain't gonna get an "ice cold" beer in England or Germany. Chilled...perhaps. But many of "their" styles of beer just aren't meant to be consumed cold. In reality, the "warmth" or, rather, the lack of it being ice cold, supposedly really opens up flavors and aromas.
     

    CindyE

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    I like the Summer Shandy, first time I had it was on tap. I recently tried Shocktop Shandy, and didn't care for it. I like the original Shocktop a lot though. I like some of the Sam Adam's seasonal beers and Blue Moon as well.
     

    rockhopper46038

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    Also, I find this thread to be kind of interesting to really see the differences in "beer drinking culture" in America as opposed to Europe...

    Not that I've been to Europe, mind you.

    But I do know that you ain't gonna get an "ice cold" beer in England or Germany. Chilled...perhaps. But many of "their" styles of beer just aren't meant to be consumed cold. In reality, the "warmth" or, rather, the lack of it being ice cold, supposedly really opens up flavors and aromas.

    You are absolutely correct. And I won't ram my beer choices down anyone's neck - drink what you like to drink; it's supposed to be a treat, not a test. But it is true that the standard American macro brews are served ice cold primarily because that kills the flavor and aroma of what would otherwise be considered a pretty bad tasting beer. This isn't to say they don't have their place - you'd ruin a good beer by drinking it at 34 degrees, and sometimes I suppose slamming an ice cold beer has nothing to do with enjoying the taste of beer...
     
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