2021 Official Gratuitous Grilling/BBQ/Cooking Thread

[BigRed]

I smoked this pork butt last weekend. 19 hours.

That looks awesome!

 

[BigRed]

View attachment 161312
Got a butt on the smoker, went on at 8:30 for a party at 5. Won’t get to smoke as long as I like to, but I’m hoping it’ll turn out ok. I usually do overnight smokes for briskets and butts.

It will be good.

Pork butt is forgiving and very flexible!

 

[Hatin Since 87]

It will be good.

Pork butt is forgiving and very flexible!

Thank god. With enough barbecue sauce anything can be good

 

[jerrob]

Thank god. With enough barbecue sauce anything can be good

With the stuff I've seen some of you guys post, it'd be an abomination to use BBQ sauce.

 

[Hatin Since 87]

With the stuff I've seen some of you guys post, it'd be an abomination to use BBQ sauce.

I use barbecue sauce on pulled pork sandwiches, and when I make pork nachos. Other than that I don’t really use sauce.



I do like to dip pieces of brisket in a horseradish sauce sometimes.

 

[GLOCKMAN23C]

That looks awesome!

Thanks! It turned out really good. It was my first smoke.

 

[Hatin Since 87]

Thanks! It turned out really good. It was my first smoke.

Really nice first smoke.

 

[chocktaw2]

I use barbecue sauce on pulled pork sandwiches, and when I make pork nachos. Other than that I don’t really use sauce.



I do like to dip pieces of brisket in a horseradish sauce sometimes.

No BBQ chicken?

 

[Hatin Since 87]

No BBC?

Nope. BBQ occasionally tho

 

[chocktaw2]

I sure messed that up!

 

[chezuki]

Smoked some pork for a baby shower tomorrow.

 

[flyingsquirrel]

Smoked some pork for a baby shower tomorrow.

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Looks like you might have some leftovers. What a shame!

 

[Jaybird1980]

I smoked this pork butt last weekend. 19 hours.

Uh yeah, I'm going to need the recipe for this rub. Thanks.

 

[GLOCKMAN23C]

Uh yeah, I'm going to need the recipe for this rub. Thanks.

McCormick's applewood rub, injected with apple cider, apple cider vinegar, and sorghum.

 

[GLOCKMAN23C]

Really nice first smoke.

Thanks!

 

[Jaybird1980]

McCormick's applewood rub, injected with apple cider, apple cider vinegar, and sorghum.

Thank you sir, I will be getting some of this.

And I guess I missed the first smoke part. Looks great.

 

[GLOCKMAN23C]

Dinner tonight.

 

[klausm]

did a 15 lb turkey
24 hour brine of kosher salt, brown sugar, and apple juice
smoked it for 13 hours with apple wood chips
the boss has sampled and given approval

 

[BigRed]

did a 15 lb turkey
24 hour brine of kosher salt, brown sugar, and apple juice
smoked it for 13 hours with apple wood chips
the boss has sampled and given approval
View attachment 161422

Have always spatchcocked larger birds....Looks like that one turned out well! May need to try something new.

 

[91FXRS]

How long can you keep pork butts in the freezer?