I think we have a copy of an older Ball manual, but the above looks like the best recommendation. Almost certainly the same stuff..canning is a pretty mature science.
I highly recommend the Meat Smoking and Smokehouse design that natdscott has linked above. You will LEARN the art from this book.
Also, I haven't had much luck finding all information in one book. Sometimes for one step projects (jerking, pemmican, etc.) I just find instructions on the web.