If you are Near Tea South Dakota let me know especially if you deliver.I’ve never really tried to replicate restaurant dishes, if I want that, I just go to the restaurant and order it, much easier, and cheaper when you figure in time and labor.
I still try to replicate stuff my mom made, that’s my holy grail. Have had some success, but for the most part, it’s not the same.
That 'splains why they taste like hog crap!You probably missed the secret ingredient, which also gives it the correct texture...
Sphincters'.
You're welcome.
I hate eating. I'm trying to gain weight and quit smoking though so I'm eating like an Ethiopian at an all you can eat buffet.I had a school teacher tell the class, (that was a long time ago) that there were two kinds of people, those that ate to live and those those that lived to eat. I'm guessing that everyone on here are the ones that live to eat.
Same here. We've come close to replicating some of Mom's dishes, but it's always missing something. Her touch. A touch that she mastered as an apprentice from Grandma's touch before her. Her dishes bring back fond memories whenever we make them even though they aren't quite exactly the same. God rest her soul. She loved to cook all the old recipes that were handed down to her.I’ve never really tried to replicate restaurant dishes, if I want that, I just go to the restaurant and order it, much easier, and cheaper when you figure in time and labor.
I still try to replicate stuff my mom made, that’s my holy grail. Have had some success, but for the most part, it’s not the same.
Eat ice cream, that's my weakness.I hate eating. I'm trying to gain weight and quit smoking though so I'm eating like an Ethiopian at an all you can eat buffet.
A bowl every night!Eat ice cream, that's my weakness.
:I hate eating.
I can understand the nostalgia factor. Just for the record, the chick FIL a slaw recipe was released by them and available online. It's not perfect, but it's damn close.Replication for me is to get something I cannot get anymore. One of my favorites is McD’s Big Mac. Today it is an awful overpriced sandwich compared to back in the day. A replicated Big Mac with real quality hamburger and homemade fresh thousand island dressing to go with the rest of the fixings is so good.
Chick-Fil-A cole slaw, so many things I enjoyed are gone or hollow shells of what they once were…
Large and all flavors are good.A bowl every night!
It is not nostalgia, I like the quality of what they served before super cheap and a hundred year shelf life were paramount over taste.I can understand the nostalgia factor. Just for the record, the chick FIL a slaw recipe was released by them and available online. It's not perfect, but it's damn close.
So what is the secret to removing all flavor from the beef and getting the bread extra soggy?My wife can make an Italian beef sandwich you'd swear was Portillo's.
The hoagie buns are the difficult thing to duplicate down here, we buy the soft "rolls" and split and toast them.
me too!I do the same, but I also add a little lemmon juice and Worcestershire.