2023 Smoking/Grilling/Cooking thread

[Cameramonkey]

I like my Bradley. Its electric and electronic controlled like an oven. No work involved. Set and forget except for meat handling.

If I ran mine in the garage my wife would kill me for making the garage and probably our bedroom smell like meat smoke. Not that its a bad thing... LOL

I do have plans for building a little smokehouse to go around it if I buy another one. This one has some age and was just rebult, so I'll wait a couple years for if/when I buy another.

 

[BigRed]

My Yoder runs great in the garage!

But....but.... I was told that if you run a smoker anywhere but outdoors you die from carbon monoxide.

 

[BigRed]

my wife would kill me for making the garage and probably our bedroom smell like meat smoke.

My wife told me that if smelled like a garage or smoked meat it would be an improvement.

 

[EPeter213]

Bourbon barrel smoking chips. Can’t remember the brand at the moment.

What did you do for smoke?

 

[BigRed]

Bourbon barrel smoking chips. Can’t remember the brand at the moment.

I've often wondered how oak barrel staves might do for smoking brisket.....guessing pretty damn well.

 

[wcd]

Yep just some Pillsbury dough on grill basket thingy using cherry wood for smoke.

Interesting

 

[BigRed]

I am not a big "dessert" fan, but expect the idea works well.

Hell, smoked cream cheese did!

 

[EPeter213]

I've often wondered how oak barrel staves might do for smoking brisket.....guessing pretty damn well.

The smoke from oak is slightly bitter compared to hickory, but the aroma from the bourbon is simply unreal

 

[Jaybird1980]

I am not a big "dessert" fan, but expect the idea works well.

Hell, smoked cream cheese did!


View attachment 283368

Smoked pie is my favorite.

I haven't done the cream cheese yet.

 

[BigRed]

Smoked pie is my favorite.

I haven't done the cream cheese yet.

I'm going to have to take a go at pumpkin pie on a smoker.

 

[d.kaufman]

Frozen pizza turns our great on a grill or smoker too

 

[melensdad]

Pork Belly Cinnamon Roll

Jason Ortynski on Instagram: "How has NOBODY made this before? — Pork Belly Cinnamon Roll It’s no secret, pork belly burnt ends are one of the best bites in barbecue, so I decided to combine my favorite dessert with them. The results are pork bell

305K likes, 3,510 comments - jortskitchen on June 12, 2023: "How has NOBODY made this before? — Pork Belly Cinnamon Roll It’s no secret, pork belly burnt ends are one of the best bites..."

www.instagram.com

It’s no secret, pork belly burnt ends are one of the best bites in barbecue, so I decided to combine my favorite dessert with them.
The results are pork belly cinnamon rolls. A sweet and savoury treat that everyone will love.

The recipe is easy:
Butterfly open a slab of pork belly (increase surface area)
Mix 1 cup of brown sugar and 1tbs of Cinnamon together
Season your pork belly with the sugar mixture and a little bit of salt to balance
Roll the pork into a cylinder and tie together tightly
Cut the pork belly in between the string and cover in more seasonings
Smoke at 250°F for 4-5 hours
Melt butter, brown sugar, and maple syrup together and cover your pork
Continue for another hour

This recipe is basically pork belly burnt ends just with a different method and seasonings.

 

[Caleb]

I've often wondered how oak barrel staves might do for smoking brisket.....guessing pretty damn well.

I'll have to see if I can grab some from work

 

[Caleb]

Bourbon barrel smoking chips. Can’t remember the brand at the moment.

I was just curious...don't see much of a smoke ring on your brisket

 

[Jaybird1980]

Pork Belly Cinnamon Roll

Jason Ortynski on Instagram: "How has NOBODY made this before? — Pork Belly Cinnamon Roll It’s no secret, pork belly burnt ends are one of the best bites in barbecue, so I decided to combine my favorite dessert with them. The results are pork bell

305K likes, 3,510 comments - jortskitchen on June 12, 2023: "How has NOBODY made this before? — Pork Belly Cinnamon Roll It’s no secret, pork belly burnt ends are one of the best bites..."

www.instagram.com

It’s no secret, pork belly burnt ends are one of the best bites in barbecue, so I decided to combine my favorite dessert with them.
The results are pork belly cinnamon rolls. A sweet and savoury treat that everyone will love.

The recipe is easy:
Butterfly open a slab of pork belly (increase surface area)
Mix 1 cup of brown sugar and 1tbs of Cinnamon together
Season your pork belly with the sugar mixture and a little bit of salt to balance
Roll the pork into a cylinder and tie together tightly
Cut the pork belly in between the string and cover in more seasonings
Smoke at 250°F for 4-5 hours
Melt butter, brown sugar, and maple syrup together and cover your pork
Continue for another hour

This recipe is basically pork belly burnt ends just with a different method and seasonings.

Holy cow.

Now that is a cinnamon roll I might like.

 

[EPeter213]

I've often wondered how oak barrel staves might do for smoking brisket.....guessing pretty damn well.

The smoke from oak is slightly bitter compared to hickory, but the aroma from the bourbon is simply unreal.

I think the lack of asmoke ring may be from the length of time it spent wrapped

 

[Caleb]

The smoke from oak is slightly bitter compared to hickory, but the aroma from the bourbon is simply unreal.

I think the lack of asmoke ring may be from the length of time it spent wrapped

Did you smoke it until the meat got past 140⁰?

 

[Creedmoor]

Smoked pie is my favorite.

I haven't done the cream cheese yet.

I once saw smoking pie as a young man on leave.

 

[KG1]

I once saw smoking pie as a young man on leave.

 

[jwamplerusa]

Just dropped a flank steak in the Traeger. I'm going to see if a few hours of smoke and time will improve the experience.

Anyone smoked a flank steak before?