LOVE swordfish!Our turn to cook dinner Sunday, I am not a huge seafood fan- so anyone have any pointers on cooking swordfish steaks?
Will be using the kamado joe.
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I'll be doing ribs also. I use the 3 2 1 method on my sportsman1100sp. About time to get it started.
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All of about ten minutes from striking a match to ready to go.
I REALLY do not miss my gas grill.
Throwing a couple is steaks on the the better half and me this evening.
It's tough to beat a charcoal grill.
Damn tasty looking Red. Love the brussels sprouts.
Roasted sprouts with some crumbled bacon are great, but I do love them more than they love me!Damn tasty looking Red. Love the brussels sprouts.
I only ever used foil ,even years ago before i got the pitboss sportsman1100sp. The pellets i have recently been using is those freedom blend i talked about couple weeks ago. Didn't think about taking pics. I kinda got burnt out with doing them after the pitboss groups. Always seeing the same thing kinda got old if you know what i mean.I can honestly say I've never had ribs turn out as anything but good with that method.
Paper or foil?
Our church is having a Beast Feast next Saturday, and I have been asked to make an appetizer. I have access to wild moose, venison, and goose, or I could buy chicken, pork, or beef.
Need some ideas for an appetizer for a large group. Thoughts?
I would make something with wild moose, venison and goose.Need some advice.
Our church is having a Beast Feast next Saturday, and I have been asked to make an appetizer. I have access to wild moose, venison, and goose, or I could buy chicken, pork, or beef.
Need some ideas for an appetizer for a large group. Thoughts?
This is INGO. I should have expected this.I would make something with wild moose, venison and goose.
I mean, I could leave the Bourbon out of the recipe and just drink it myself while smoking the meatballs.Ok I'll stop. I'm probably not being very helpful. That recipe does look kind of tasty though. Probably not something for a Church function. Something more suited for a Super Bowl Party. Looks kind of labor intensive for making something in large quantities too.
I like the cut of your jib. The smoked goose poppers sound good.I mean, I could leave the Bourbon out of the recipe and just drink it myself while smoking the meatballs.
Think I might make some smoked goose stuffed jalapeno poppers wrapped in bacon.
That does sound tasty.I mean, I could leave the Bourbon out of the recipe and just drink it myself while smoking the meatballs.
Think I might make some smoked goose stuffed jalapeno poppers wrapped in bacon.
All the wild game has been donated by multiple people, and then distributed to those of us who can cook it. So I'm not sure which cuts are still available. I think there were 300 tickets sold for the event, but they are asking each person to cook for about 50.That does sound tasty.
What cut of venison and moose do you have, and how many people are we talking about.
This if you have tenderloin/backstrap available
Bacon Wrapped Venison Appetizers
Sweet and spicy bites of Bacon Wrapped Venison Appetizers with jalapeno, cream cheese, and venison tenderloin topped with barbecue sauce.honeybunchhunts.com
No pictures, I failed.LOVE swordfish!
How did it go?