2021 Official Gratuitous Grilling/BBQ/Cooking Thread

[jerrob]

I keep almost pulling the trigger on the 28” Char Griller Flatiron at Menards.

Is that 28" model the tabltop sized Char-Griller at Menards?
I've been pondering that one while they're 11% rebate is still good.

 

[foszoe]

Flavor Pro™ Multi-Fuel Grill

Professional grills and smokers. Seriously hard working grills.

www.chargriller.com

I picked up one of these and love it. I throw a cast iron griddle on it and I have a "flat top" that I can smoke with logs, chunks, pellets, charcoal and cook with gas.

I like the versatility of it. Most often, I light off my charcoal with gas then use it as a wood/charcoal combo grill.

 

[chezuki]

Is that 28" model the tabltop sized Char-Griller at Menards?
I've been pondering that one while they're 11% rebate is still good.

The tabletop one is smaller. The 28” is free-standing, but the legs fold for transport.


Char-Griller® Flat Iron™ 2-Burner Propane Gas Griddle at Menards
https://www.menards.com/main/p-4364363664930868.htm

 

[rhamersley]

Is that 28" model the tabltop sized Char-Griller at Menards?
I've been pondering that one while they're 11% rebate is still good.

They’ve had the 11% for about four months straight now, so don’t think there’s any hurry…

 

[chezuki]

They’ve had the 11% for about four months straight now, so don’t think there’s any hurry…

Exactly.

 

[chocktaw2]

Too hot for grilling yesterday. But did do some outdoor "cooking" before the storms rolled through...

That looks so 70's vintage. My dad figured when he wore out 3 boys, 16, 14, and 12, the ice cream was done.

 

[jerrob]

The tabletop one is smaller. The 28” is free-standing, but the legs fold for transport.


Char-Griller® Flat Iron™ 2-Burner Propane Gas Griddle at Menards
https://www.menards.com/main/p-4364363664930868.htm

That's a nice 'un and I'm ready to order.

I'll have the Italian sausage with bell peppers, onions and mushrooms sauteed in Worcestershire sauce and smothered in mozzarella cheese with an order of Schoop's Irish nachos.

 

[nra4ever]

I tried a smoked stuffed pork loin yesterday. Came out fabulous! It was my first one. I would go heavier on the stuffing the next time. Definitely will be doing this again.

 

[Hoosierdood]

Back to the basics with some good old hotdogs. Sometimes it’s good to keep it simple.

 

[BigRed]

I have been seriously wanting a flattop lately… I think it’s coming soon

Throw a cast iron griddle on a charcoal grill and don't look back.

 

[chezuki]

Throw a cast iron griddle on a charcoal grill and don't look back.

I have done/still do that. Looking for the larger cooking area the dedicated griddle provides.

 

[Jaybird1980]

15 lb shoulder today.

 

[flyingsquirrel]

15 lb shoulder today.

View attachment 146554

Looks like a butt bone to me? Show us the other side when you flip it. Do you figger 12 hrs?

 

[Jaybird1980]

Looks like a butt bone to me? Show us the other side when you flip it. Do you figger 12 hrs?

You are right it is actually a butt, not sure why I said shoulder been saying it all day.
Yeah I guess 12 hrs, hoping 6 o'clock
No flip here, fat up and let it roll.

 

[chipbennett]

Looks like a butt bone to me? Show us the other side when you flip it. Do you figger 12 hrs?

Butt = Shoulder. The butt cut (more squared) is on top of the picnic cut (more triangular), but it's all shoulder.

 

[Jaybird1980]

Butt = Shoulder. The butt cut (more squared) is on top of the picnic cut (more triangular), but it's all shoulder.

I tend to use shoulder generically, but flyingsquirrel is right it's the butt. My gpa would say damn it boy, I taught you better than that. Lol

 

[IndyBeerman]

Looks like a butt bone to me? Show us the other side when you flip it. Do you figger 12 hrs?

I'm sorry, but the 12 year old that still resides inside my head.....

He said Butt Bone....., butt bone..... butt bone...

 

[flyingsquirrel]

As long as that butt has lots of bark, it's all good. Looks like you'll have plenty to eat this wknd. Happy Independence Day to all.

 

[Jaybird1980]

Probably not a great bark butt I don't use any sugars. Did some potatoes also, and the daughter did some peppers.

 

[gregr]

Anyone ever do Flank Steak over charcoal? And sure, for fajitas maybe, but I`m talking about even just to carve Flank Steak to just eat like steak. I know you carve against the grain to keep from making the muscle fiber tough, and probably a marinade doesn`t hurt. But does anybody ever just do a Flank Steak over charcoal?