I know this seems so last century, but before writing accusatiry headlines, it would be nice if they figured out whether the tests the performed could even get a result.
How hard is this? Have they tried buying a can of tuna at the store and testing it?
It’s ground up McRib meat without the BBQ sauce
When something says mechanically separated ...If you are ever able to tour a processed meat plant (hot dogs/pork fritters/Tuna salad ) you will be forever changed.
Years working in the refrigeration side of that industry shows you what to and not to eat out in the wild.
When something says mechanically separated ...
I don't wanna know
Anything is a little too broad but I have been known to go to a restaurant and order something with no idea what is.I do, are you implying you just will eat anything, just don't tell you what it is?
They do (or at least, used to) make sandwiches as a salad - no bread, in a bowl, on a bed of lettuce.I don't eat bread and very, very seldomly do I eat a wrap, so Subway is a no-go for me....but it's obviously not the meat that keeps me away.
Candy? Maybe it has long pork in it.A cool item in my collection. Unopened can of Soylent Green. Was a promo item for the movie. Pretty sure it just has candy inside. Never seen another. One of my favorite movies.
You mean you don't trust a mechanic as far as you trust a butcher?When something says mechanically separated ...
I don't wanna know
FIFYIs it highly processed? Yes. Haven't you ever bought a can oftunacat food?
if you've ever purchased a cow from a farmer, you'll see the massive difference in quality. Store beef has MUCH more water/fat/stuff that winds up being the grease at the bottom of the pan. Not to mention the taste.What about the hamburger you guys are buying, what is in it? Most hamburger sold comes to the store, rough cut, in ten pound tubes for the store to grind to look good in the case. If you ask if they grind it fresh, they will say yes.
I try to buy hamburger from places that only grind it from "whole cuts" in the store. Quality hamburger from real chuck is expensive, rarely less than $4 a pound. Any hamburger less than that has all manor of parts in it, often including finely textured beef. (Think washing machine spin cycle on steroids that flings tiny particles of beef off the bones, tendons, etc. to get ever micro scrap of protein.) Buy what you like, but know the truth...
Me too. Ever eaten at the street vendors in Tijuana? Those 50 cent tacos aren't made of beef.....I have eaten my share of cat.
I have not!Me too. Ever eaten at the street vendors in Tijuana? Those 50 cent tacos aren't made of beef.....
And in Korea, if you have had Cat Soju, you have drank Soju made with at least 10 cats. FACT.
"Where's thebeeftuna??"
Lab analysis of Subway tuna sandwiches fails to identify tuna DNA
Frankly, I've always had trouble finding ANY meat in Subway subs...
He may have up close and personal contact with “meat”…The absence of meat in Subway should come as no surprise.
Jared has been locked up for some time now.