I like Honeydew too, but I never seem to buy them.Hello DD. Yeah, a really ripe cantaloupe is so sweet.
I like Honeydew too, but I never seem to buy them.Hello DD. Yeah, a really ripe cantaloupe is so sweet.
I'm glad we have a little stand just down at the end of my road. Maybe about a third of a mile.Howdy DD
You guys and the talk about melons is going to cause me to make a run up to Wilson's Farm Market.
Nice! You do like your HK's don't you? I've never even handled one.I bought a new HK USP .45 compact. Ordered a Grayguns short reset trigger to put in it.
I used to make a casserole with zucchini, onions and mushrooms. I'd saute' the veggies together with some garlic and butter and then layer them in a casserole pan with cheddar cheese, almost like a veggie lasagna, but with no sauce. I'd bake it until the cheese on top was just starting to brown. It was good. I haven't made it in forever though.Sirloin steak, baked sweet potato and then zucchini, green pepper and red onion fried together.
They seem really solid. I like having a hammer on my gun also. I got nervous carrying my striker fired. I watched too many of those videos of people getting their shirt caught and shooting themselves. You know it has to happen pretty often to have the term "glock leg" in circulation.Nice! You do like your HK's don't you? I've never even handled one.
I have to be careful when I cook it. I don't like it too soft. Your way might be alright with the cheese on it.I used to make a casserole with zucchini, onions and mushrooms. I'd saute' the veggies together with some garlic and butter and then layer them in a casserole pan with cheddar cheese, almost like a veggie lasagna, but with no sauce. I'd bake it until the cheese on top was just starting to brown. It was good. I haven't made it in forever though.
That's funny. I've started carrying my Shield now because it's striker fired, no safety, because I figured there was less chance of it getting hung up, and it's "point and shoot". But then again, I've gone to open carry on the outside of my shirt since covering my guns with my shirt was wearing holes in all my shirts.They seem really solid. I like having a hammer on my gun also. I got nervous carrying my striker fired. I watched too many of those videos of people getting their shirt caught and shooting themselves. You know it has to happen pretty often to have the term "glock leg" in circulation.
Yeah, I would just cook it "al dente'" before baking it. It would be fairly soft though after baking.I have to be careful when I cook it. I don't like it too soft. Your way might be alright with the cheese on it.
I know I am probably over reacting.That's funny. I've started carrying my Shield now because it's striker fired, no safety, because I figured there was less chance of it getting hung up, and it's "point and shoot". But then again, I've gone to open carry on the outside of my shirt since covering my guns with my shirt was wearing holes in all my shirts.