The OSUT #222 Cruising through summer.

[DoggyDaddy]

Hello DD. Yeah, a really ripe cantaloupe is so sweet.

I like Honeydew too, but I never seem to buy them.

 

[DoggyDaddy]

The best canteloupe (IMO) are the Decker melons from down in Knox county.

DECKER MELONS

If you’ve never tasted a Decker melon, I send my condolences---I pity ME as well, sorta, for we just discovered these seemingly only-in-I...

lawntea.blogspot.com

 

[Expat]

I grew pumpkins a couple times. The last bunch grew great but then the son and his wife wanted the couple of big ones I had. So I never growed them again. I was going to give them to the grandsons.

 

[rkwhyte2]

Afternoon folks my week is done.

 

[DoggyDaddy]

Just had some watermelon. Had half a melon in the fridge that's been in there for 2 weeks and it was still good, so I cut it up. I think letting it sit for a couple of weeks was a good thing. Seemed a little sweeter than the 1st half was.

 

[DoggyDaddy]

Howdy rk.

 

[DoggyDaddy]

I wound up not having to work today, other than answer a couple of emails and take a phone call from a guy with OPM.

 

[rkwhyte2]

Howdy DD
You guys and the talk about melons is going to cause me to make a run up to Wilson's Farm Market.

 

[DoggyDaddy]

Howdy DD
You guys and the talk about melons is going to cause me to make a run up to Wilson's Farm Market.

I'm glad we have a little stand just down at the end of my road. Maybe about a third of a mile.

 

[DoggyDaddy]

 

[Expat]

Sirloin steak, baked sweet potato and then zucchini, green pepper and red onion fried together.

 

[Expat]

I bought a new HK USP .45 compact. Ordered a Grayguns short reset trigger to put in it.

 

[DoggyDaddy]

I bought a new HK USP .45 compact. Ordered a Grayguns short reset trigger to put in it.

Nice! You do like your HK's don't you? I've never even handled one.

 

[DoggyDaddy]

Sirloin steak, baked sweet potato and then zucchini, green pepper and red onion fried together.

I used to make a casserole with zucchini, onions and mushrooms. I'd saute' the veggies together with some garlic and butter and then layer them in a casserole pan with cheddar cheese, almost like a veggie lasagna, but with no sauce. I'd bake it until the cheese on top was just starting to brown. It was good. I haven't made it in forever though.

 

[Expat]

Nice! You do like your HK's don't you? I've never even handled one.

They seem really solid. I like having a hammer on my gun also. I got nervous carrying my striker fired. I watched too many of those videos of people getting their shirt caught and shooting themselves. You know it has to happen pretty often to have the term "glock leg" in circulation.

 

[Expat]

I used to make a casserole with zucchini, onions and mushrooms. I'd saute' the veggies together with some garlic and butter and then layer them in a casserole pan with cheddar cheese, almost like a veggie lasagna, but with no sauce. I'd bake it until the cheese on top was just starting to brown. It was good. I haven't made it in forever though.

I have to be careful when I cook it. I don't like it too soft. Your way might be alright with the cheese on it.

 

[DoggyDaddy]

They seem really solid. I like having a hammer on my gun also. I got nervous carrying my striker fired. I watched too many of those videos of people getting their shirt caught and shooting themselves. You know it has to happen pretty often to have the term "glock leg" in circulation.

That's funny. I've started carrying my Shield now because it's striker fired, no safety, because I figured there was less chance of it getting hung up, and it's "point and shoot". But then again, I've gone to open carry on the outside of my shirt since covering my guns with my shirt was wearing holes in all my shirts.

 

[DoggyDaddy]

I have to be careful when I cook it. I don't like it too soft. Your way might be alright with the cheese on it.

Yeah, I would just cook it "al dente'" before baking it. It would be fairly soft though after baking.

 

[Expat]

That's funny. I've started carrying my Shield now because it's striker fired, no safety, because I figured there was less chance of it getting hung up, and it's "point and shoot". But then again, I've gone to open carry on the outside of my shirt since covering my guns with my shirt was wearing holes in all my shirts.

I know I am probably over reacting.

 

[Expat]

I managed to not shoot myself with the P320 or a Shield that I carried for a couple of years.