The official Status update thread #201 Spring has sprung

[GLOCKMAN23C]

 

[GregD]

Hi SAM

 

[GregD]

Afternoon Gman

 

[SEIndSAM]

Howdy Greg, GM23 & CM.......

 

[red_zr24x4]

Afternoon all y'all
Quiet peaceful day. Some of the grandkids were here earlier, then a little nap in the recliner. Mama is finishing the pulled pork up for supper.

 

[Sigblitz]

I'm about to take a nap myself. Just ate a piece of cheesecake.

 

[chocktaw2]

 

[DoggyDaddy]

It is now officially spring! Just got done moving the tv from the family room out to the deck. So we'll pretty much be living out here from now until late October or early November.

 

[GregD]

Hi CT2

 

[chocktaw2]

I'd say that's spring like weather.

 

[GregD]

Howdy Doggy

 

[chocktaw2]

Hello GregD, sat outside and got some rays. And watching the grass inside the dog pen grow.

 

[GLOCKMAN23C]

Almost time to light the bbq....steak and potatoes, and a cigar.

 

[Rdsx]

Sounds like a good time

 

[chocktaw2]

Almost time to light the bbq....steak and potatoes, and a cigar.

 

[churchmouse]

Almost time to light the bbq....steak and potatoes, and a cigar.

The kids have the grill fired. Not sure whats on the menu but I cooked breakfast so coast and collect for me.

 

[Snapdragon]

We've got baby back ribs in the oven. This morning I painted them with sauce and drizzled them with honey, and then put them in at 200*. Low and slow, baby.

 

[DoggyDaddy]

I smoked my spiral sliced ham on the grill yesterday. Brown sugar, cinnamon and pineapple juice glaze and covered the ham in pineapple rings which got all candied from the smoking. It was just me and DoggyMama, so I'm gonna be eating ham for a week. Gonna be like Bubba from Forest Gump, except instead of shrimp, I'll be coming up with all the different ways to use ham. Sliced ham yesterday, ham and cheese omelet this morning, grilled ham and swiss on rye for lunch and probably ham sammiches all week to take to work. Probably make a pot of ham 'n beans with cornbread somewhere in there.

 

[Snapdragon]

I smoked my spiral sliced ham on the grill yesterday. Brown sugar, cinnamon and pineapple juice glaze and covered the ham in pineapple rings which got all candied from the smoking. It was just me and DoggyMama, so I'm gonna be eating ham for a week. Gonna be like Bubba from Forest Gump, except instead of shrimp, I'll be coming up with all the different ways to use ham. Sliced ham yesterday, ham and cheese omelet this morning, grilled ham and swiss on rye for lunch and probably ham sammiches all week to take to work. Probably make a pot of ham 'n beans with cornbread somewhere in there.

Last time I made a spiral ham, when it came down to the big chunk that's not sliced and the odds and ends pieces, I made ham and bean soup.

 

[chocktaw2]

We've got baby back ribs in the oven. This morning I painted them with sauce and drizzled them with honey, and then put them in at 200*. Low and slow, baby.

Yep, and sauce often.