The official Status update thread #201 Spring has sprung

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    DoggyDaddy

    Grandmaster
    Site Supporter
    Rating - 100%
    73   0   1
    Aug 18, 2011
    104,209
    149
    Southside Indy
    Last time I made a spiral ham, when it came down to the big chunk that's not sliced and the odds and ends pieces, I made ham and bean soup.

    Yep, that's what I do too. I even have a bottle of Beano in the cabinet ready to go! :): I like Hurst's 15 bean mix, with Cajun seasoning if I can find it, otherwise just their regular Hurst Hambeans flavor.
     

    GLOCKMAN23C

    Resident Dumbass II
    Site Supporter
    Rating - 100%
    22   0   0
    Feb 8, 2009
    38,131
    83
    S.E. Indy
    I smoked my spiral sliced ham on the grill yesterday. Brown sugar, cinnamon and pineapple juice glaze and covered the ham in pineapple rings which got all candied from the smoking. It was just me and DoggyMama, so I'm gonna be eating ham for a week. Gonna be like Bubba from Forest Gump, except instead of shrimp, I'll be coming up with all the different ways to use ham. Sliced ham yesterday, ham and cheese omelet this morning, grilled ham and swiss on rye for lunch and probably ham sammiches all week to take to work. Probably make a pot of ham 'n beans with cornbread somewhere in there.

    :drool:
     

    rkwhyte2

    aka: Vinny
    Site Supporter
    Rating - 100%
    37   0   0
    Sep 26, 2012
    21,117
    77
    Sheridan
    Afternoon folks went to the daughters place for an Easter lunch and time with the grandkids. A good time was had by all.
     
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