Last time I made a spiral ham, when it came down to the big chunk that's not sliced and the odds and ends pieces, I made ham and bean soup.
I smoked my spiral sliced ham on the grill yesterday. Brown sugar, cinnamon and pineapple juice glaze and covered the ham in pineapple rings which got all candied from the smoking. It was just me and DoggyMama, so I'm gonna be eating ham for a week. Gonna be like Bubba from Forest Gump, except instead of shrimp, I'll be coming up with all the different ways to use ham. Sliced ham yesterday, ham and cheese omelet this morning, grilled ham and swiss on rye for lunch and probably ham sammiches all week to take to work. Probably make a pot of ham 'n beans with cornbread somewhere in there.
Hi Gman
I have a Glock question for you. What is the coating on the slide of the 43X?
I haven't found out much on how it will wear?