Almost time to light the bbq....steak and potatoes, and a cigar.
Almost time to light the bbq....steak and potatoes, and a cigar.
I smoked my spiral sliced ham on the grill yesterday. Brown sugar, cinnamon and pineapple juice glaze and covered the ham in pineapple rings which got all candied from the smoking. It was just me and DoggyMama, so I'm gonna be eating ham for a week. Gonna be like Bubba from Forest Gump, except instead of shrimp, I'll be coming up with all the different ways to use ham. Sliced ham yesterday, ham and cheese omelet this morning, grilled ham and swiss on rye for lunch and probably ham sammiches all week to take to work. Probably make a pot of ham 'n beans with cornbread somewhere in there.
Yep, and sauce often.We've got baby back ribs in the oven. This morning I painted them with sauce and drizzled them with honey, and then put them in at 200*. Low and slow, baby.