I'm going to need a cite for that. I do see some labeled as vegan. But quite a few use things like whey protein and such. And vegan isn't a "legal term", the FDA/USDA/etc do not regulate or certify "vegan" products. They do regulate plant based though.
Can A Product Claim To Be Vegan Without Certification?
As a result, suppliers that fail to meet Vegan certification will still be allowed to market their products as vegan. Vegan claims are therefore not trustworthy and have become misleading to consumers. Table of contents Can I Claim Vegan Without Certification?Can I Put The Vegan Logo On My...www.icsid.orgWhat’s in a Name? The Plant-Based Foods Labeling Debate
Meatless meat is going mainstream. Fueled by sustainability concerns and an uptick in capital, food tech start-ups have been hard at work crafting new methods of producing plant-based proteins.www.foley.com
Yes, those are both talking about growing muscle cells aka meat in a lab. They are not talking about plant based "meat". They are two very different things.Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities of meat production. For cultivated meat to fully mimic conventional meat's organoleptic and nutritional properties, innovations ...www.ncbi.nlm.nih.gov
Lab Cultured 'Steaks' Grown On An Artificial Gelatin Scaffold - Slashdot
Harvard University researchers have found a way to simulate real meat by growing cow and rabbit muscle cells on a scaffold made out of gelatin. Engadget reports: In the body, cells don't just sit there in a pile. They get physical support from water, collagen proteins and nutrients, which help...science.slashdot.org
It was selfish of me but the last I heard, social security was supposed to go insolvent the exact year I qualified for full retirement. Thanks Biden (and every other politician & president since FDR).Bite me.
Wouldn't it be better to feed them to the hogs? At least we'd get bacon!
If nothing else,they could make great fertilizer for our gardensI wonder if politicians, properly prepared, could make decent eating.
Plant based "meat" isn't grown on a lattice/scaffolding. It's made in a mixer.Can you source information on who and what the lattice/scaffolding of any "plant based" meat is made from?
Dude, sorry that my lame attempt at humor fell short. I should have went with " eat me "It was selfish of me but the last I heard, social security was supposed to go insolvent the exact year I qualified for full retirement. Thanks Biden (and every other politician & president since FDR).
You are correct they are extruder produced for the most part. I was mistaken.Plant based "meat" isn't grown on a lattice/scaffolding. It's made in a mixer.
Every increase in interest rates by the Fed will prolong that insolvency. SS fund can only invest in US treasuries(closely linked to the Fed rate). The higher interest they earn the longer SS is solvent...the lower rates of the past 20 or so years caused it to have the shortage just as much as the population drawing it increasing did. If the rate had held above 5% the last 20 years it would still have a surplus,instead we had the lowest rates ever.It was selfish of me but the last I heard, social security was supposed to go insolvent the exact year I qualified for full retirement. Thanks Biden (and every other politician & president since FDR).
No, I totally got the joke and took it as such. I almost added "ok, but I'll need some ranch"Dude, sorry that my lame attempt at humor fell short. I should have went with " eat me "
Every increase in interest rates by the Fed will prolong that insolvency. SS fund can only invest in US treasuries(closely linked to the Fed rate). The higher interest they earn the longer SS is solvent...the lower rates of the past 20 or so years caused it to have the shortage just as much as the population drawing it increasing did. If the rate had held above 5% the last 20 years it would still have a surplus,instead we had the lowest rates ever.
Yep, companies are really trying to get it approved. Probably will be this year or next is what I've heard, but that could be way off. And I'm guessing it ain't going to be cheap, they are going to charge more just because of the "green" and "humane" aspect. Look at impossible burger, that crap costs as much a lb as a decent steak.You are correct they are extruder produced for the most part. I was mistaken.
My confusion is partly due to being exposed to the difference in other countries(that do sell lab grown meat from beef,chicken,rabbit,and fish stem lines) . It is coming to the USA https://www.newsweek.com/lab-grown-meat-coming-america-fda-usda-announce-1221418 ).
73% ground beef costs as much per pound as steak used to just a couple of years ago. Top sirloin is as much as ribeye was back then, and ribeye is about what beef tenderloin was back then.that crap costs as much a lb as a decent steak.
Okay, gonna show my age now, but man, I miss Atlas Market in Broadripple. Beef tenderloin @4.89/lb (sometimes less) forever or so it seemed.73% ground beef costs as much per pound as steak used to just a couple of years ago. Top sirloin is as much as ribeye was back then, and ribeye is about what beef tenderloin was back then.
Okay, gonna show my age now, but man, I miss Atlas Market in Broadripple. Beef tenderloin @4.89/lb (sometimes less) forever or so it seemed.
Yeah. Although I just picked up some 73% gb at Aldi for $2.19 a lb. Got 10 lbs of it to repackage and put in the freezer and about 25-30ish lbs of bone in butt at Kroger @ $1.29. May go back in a day or two and pick up some more after I rearange a bit and see how much space I have.73% ground beef costs as much per pound as steak used to just a couple of years ago. Top sirloin is as much as ribeye was back then, and ribeye is about what beef tenderloin was back then.
Okay, gonna show my age now, but man, I miss Atlas Market in Broadripple. Beef tenderloin @4.89/lb (sometimes less) forever or so it seemed.
"Vintage"I was gonna say you are old, but I think we're about the same age. I'm not old I'm just well-seasoned.
Like an old concert T-shirt."Vintage"