This. I've heard it is more than an acquired taste. You have to have a genetic predisposition to it.I don’t know of any place around here that does.
I’m not sure I’m that brave, even Andrew Zimmern madefunnystrained faces when he tried it on Bizarre Foods. And I’ve seen him eat just about everything and anything.
Mostly in Minnesota and UP Michigan. You could always do what my great grandma did, have someone mail it to you from Finland...Even mentioning Lutefisk makes people fly into murderous rage, so I want to try it once.
Heard that some Lutheran churches with Swedish-ancestry congregations do annual Lutefisk fry.
Anybody know of a place within an hour drive of Indy?
Any lead’s much appreciated!
Are you trying to insinuate something about my great grandma?Hell.
If you don't know what it is, look up surstromming. You'll think lutefisk sounds good.
Irelt the same way about Vegemite. Some things are better lleft untasted.Even mentioning Lutefisk makes people fly into murderous rage, so I want to try it once.
Heard that some Lutheran churches with Swedish-ancestry congregations do annual Lutefisk fry.
Anybody know of a place within an hour drive of Indy?
Any lead’s much appreciated!
I'm half Norwegian. It takes more than genetic predisposition.This. I've heard it is more than an acquired taste. You have to have a genetic predisposition to it.
" ... it's firm, yet melts in the mouth ... with the consistency of frozen vaseline, yet it's warm ..."