Charlestons restaurant -1

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  • actaeon277

    Grandmaster
    Site Supporter
    Rating - 100%
    4   0   0
    Nov 20, 2011
    91,321
    113
    Merrillville
    I haven’t heard the supply chain excuse in a restaurant for at least a year. Sounds like lazy management is more likely.

    We couldn't find one or two liquors that customers asked if we could stock, and that was maybe a month ago.
    One, we found the distributor, but they didn't have it.

    And the other one, never could find out who sold it.
    Each one said no. And then couldn't say who did sell it.

    Ordering the 'regular' stuff, pretty easy.
    Ordering anything else... I HATE IT.


    Then again.
    I am lazy.
     

    jagee

    Grandmaster
    Rating - 100%
    24   0   0
    Jan 19, 2013
    44,124
    113
    New Palestine
    We couldn't find one or two liquors that customers asked if we could stock, and that was maybe a month ago.
    One, we found the distributor, but they didn't have it.

    And the other one, never could find out who sold it.
    Each one said no. And then couldn't say who did sell it.

    Ordering the 'regular' stuff, pretty easy.
    Ordering anything else... I HATE IT.


    Then again.
    I am lazy.
    It's got to be tough to find a distributor willing to deliver to a submarine. :stickpoke:
     

    Creedmoor

    Grandmaster
    Site Supporter
    Rating - 100%
    6   0   0
    Mar 10, 2022
    5,085
    113
    Madison Co Indiana
    I'd like to know a restaurant, especially an expensive one, where a pint (or even approaching a pint) glass of Blue Moon is under $5.
    That and a good restaurant runs out of menu items on a regular basis.
    If a restaurant was known for a certain item and couldnt get part of that item for a few weeks, dont serve that item.
     

    printcraft

    INGO Clown
    Site Supporter
    Rating - 100%
    16   0   0
    Feb 14, 2008
    38,260
    113
    Uranus
    Oh no you di’intt!!!

    I heard maroons like it.

    bugs-bunny-dancing.gif
     
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