I prefer sea salt for cooking. It doesn't have the iodine bitterness of table salt.
Careful with different salts and recipes though. Most American recipes measure by volume. However, a tablespoon of table salt is greater than one of kosher salt.
https://www.mortonsalt.com/article/salt-conversion-chart/
So a teaspoon of Kosher salt has less salt in it than a teaspoon of regular, old, goyim salt.
Figures.
Bacon is great, but I wish places would quit putting garlic in mashed potatoes.
Yeah, they "Jewed down" the salt content.
Bacon is great, but I wish places would quit putting garlic in mashed potatoes.
Yeah, they "Jewed down" the salt content.
Table salt is "refined" which means that the natural trace minerals have been removed. Consequently, it tastes "saltier" than sea salt or mined salts (ex: Pink Himalayan). Iodine is generally added to table salt and infrequently to other salts. Those trace minerals (magnesium, potassium, iron, etc) are actually very beneficial, so it is unfortunate that they are removed.
Said the guy who will never be able to run for office, or probably hold a job if this hits his FB page!Yeah, they "Jewed down" the salt content.