2021 Official Gratuitous Grilling/BBQ/Cooking Thread

[Cameramonkey]

Where is Value Market meats?

Value Market

www.google.com

I like their hamburger. Cant beat the deal on 95/5 for chili and tacos. (wife is health conscious) I think you can get 80/20 there too that makes some good burgers.

With everything there you get a better value when you get past 5lbs. They start discounting at that point.

 

[Bill2905]

Can’t wait to do something with these bad boys. Just have to figure out what to do.

View attachment 151905

Oh man, those are gonna be good.

 

[chezuki]

Just left there. Their smoked pork chops are excellent. We buy all our meat there, except ground beef, and unless it’s on sale somewhere like the 2.99/lb brisket @ Kroger.

If you guys haven’t tried Kenny’s Fine Meats, you should. Best ground beef I’ve ever had.

 

[Hatin Since 87]

If you guys haven’t tried Kenny’s Fine Meats, you should. Best ground beef I’ve ever had.

Ya Kenny’s is great. Not many know about it, kinda tucked away.

 

[gregr]

Have you ever been to Kenny’s?

I called Kenny`s when I killed my big buck back in 2018. I was going ti use them to process him. I called around 11:50 am, just before they were closing. The lady didn`t even want to know about me. She wanted to go home, and go home NOW. I went to Archers in Greenwood, because they were tickled to process my deer for me.

 

[IndyBeerman]

Hey! I think you towed my car once!!!! Nah, I’m kidding.

We used to sit on Carlisle by the church. Now they’re doing it thru the center and on the west side of town, over by the library. Now I’ll have to actually drive there instead of just a long walk

I used to live in the light blue house on the corner of Church St. and Morningstar. The current owner has let the ouse get run down and not down and not done the proper up keep.

I'm glad Mrs. IBM is not alive to see it that way, she loved that house cause it was our first. Added the garage, sidiing and enclosed the carport and turned into a master Bedroom & bath.

It is in sorry shape now.

 

[Hatin Since 87]

I used to live in the light blue house on the corner of Church St. and Morningstar. The current owner has let the ouse get run down and not down and not done the proper up keep.

I'm glad Mrs. IBM is not alive to see it that way, she loved that house cause it was our first. Added the garage, sidiing and enclosed the carport and turned into a master Bedroom & bath.

It is in sorry shape now.

I drive past there every day. I’m ready to sell and move but the market is going nuts right now

 

[NKBJ]

Bacon? Cut up a pork shoulder, cure it, smoke it, freezer wrap the pieces and have bacon for months.

 

[chipbennett]

Smoking chicken wings this afternoon.

I'm doing the same this afternoon.

 

[NKBJ]

Had marinaded 2" thick charcoal roasted hunks (eh, like in between a steak and a roast) of grilled sirloin with corn and taters.
Now we're full and lazy.

 

[IndyBeerman]

I drive past there every day. I’m ready to sell and move but the market is going nuts right now

I'm ready to downsize, 3300sqft on 1.2 acres is a bit "to" much for me to handle now. But the issue is exactly what you say about the market with people having to pay rediculios prices over true market value.

 

[Hatin Since 87]

Pork butt smoked for 10 hours while I slept lol, wrapped and back in for about 5 hours. Rested in cooler while I went to the parade, pulled it and made corn on the cob and black beans to put on nachos with it, sliced jalapeños and onion, Stubbs bbq sauce, and ranch. Delicious.

 

[JamesV]

Got done right before the rain started.
Hamburgers and hotdogs

Pork chops and sausages

 

[peterock]

Easy Sunday dinner with a brisket/Chuck grind grilled with havarti cheese. Love searing burgers when you get the lump charcoal rolling.

 

[ghuns]

...Let us know how it turns out.

Put it on at midnight at 225. At 8AM it was about 175. Double wrapped in foil and cranked it up to 375. I had to be done by 10. At 9:30 it was 200 and probed like butter. Threw it in a foil pan, covered with more foil, wrapped in a towel and into the cooler.

At 4PM we decided it was dinner time. It was still hot AF. Since there was really no slicing it, I just pulled it by hand like a pork butt. Only got about 2LBS of meat off of it, but it was really good eatin. Reminded me of the meat in some cabeza tacos I've had at a local Messican joint. Tons of rendered fat soaked up into the meat.

 

[flyingsquirrel]

I had a large limb come down last night off one of my Hickory trees. I have more smoking wood to last me several lifetimes. All that is left is a 20' totem. This was a fox squirrel condo. This wood is not ready for smoking but I have some that is 1 year cured. Anyone close to LaPaz is welcome to get them a season or two of smoking wood.

 

[hoosierdaddy1976]

Simple pork chops and corn on the cob the other night.


And pizza on the flat top tonight. Had to blast them in the broiler to brown off the cheese, but not bad for a first try.

 

[chezuki]

Our lodge’s annual fish fry was a huge success. My griddle even joined in on the fun!

 

[klausm]

View attachment 152921

where is the pineapple?

 

[sharkey]

where is the pineapple?

Reported!