2020 Gratuitous Grilling/Griddlin/BBQ/etc. Thread

[patience0830]

No pics, but last week we tried our first simple deep dish pizza on the Egg. Garlic slices, pepperoni, about 1/2 a red bell pepper, and plenty of mozzarella. Stone DD plate. If I had known pizza dough was so quick and easy I'd have done this much sooner.

 

[Vigilant]

No pics, but last week we tried our first simple deep dish pizza on the Egg. Garlic slices, pepperoni, about 1/2 a red bell pepper, and plenty of mozzarella. Stone DD plate. If I had known pizza dough was so quick and easy I'd have done this much sooner.

Egg pizza is hard to say no to. As far as pics, I’ve got nothing but time.

 

[Hoosierdood]

Nobody grilling on a Beautiful China Flu Sunday?

I posted pics upthread. You must have missed them.

 

[Ingomike]

and get the meat to room temperature before it goes on the grill

As a guy looking for rare to medium rare I prefer cold meat so I get a good crust on the outside before the interior reaches temp.

 

[Ingomike]

Ever since I ran across this article I've followed this method and the temps. The briskets have all been awesome.

https://blog.thermoworks.com/beef/thermal-tips-smoked-brisket/

I have used what they call the classic thermopen for years. The price is for the instant read thermocouple. Pull it off 10 degrees before you want. When cooking a thick steak you can see the surface temp the to the middle, the see it rise near the bottom. Very precise temp measurements. Well worth the money...

 

[Sigblitz]

I have a recipe where you just monitor the grate temperature. If I recall, it comes off at 212°.

 

[Vigilant]

I posted pics upthread. You must have missed them.

Haha, due to my sponsors, I thought that was from yesterday!

 

[Vigilant]

I have a recipe where you just monitor the grate temperature. If I recall, it comes off at 212°.

That’s gonna get steamy!

 

[ghuns]

After much deliberation, I have decided abandon charcoal, embrace technology, and go over to the dark side of the grilling/smoking world, embracing the power of the wood pellet.

Ordered one of these on Friday...

 

[gregkl]

After much deliberation, I have decided abandon charcoal, embrace technology, and go over to the dark side of the grilling/smoking world, embracing the power of the wood pellet.

Ordered one of these on Friday...

Nice! What brand is it? I'm still looking at the Grilla Grills. If I ever get to Holland, MI to visit my in-laws this summer, I am planning on stopping by the company location and seeing what I think.

 

[ghuns]

Nice! What brand is it? I'm still looking at the Grilla Grills. If I ever get to Holland, MI to visit my in-laws this summer, I am planning on stopping by the company location and seeing what I think.

It's a Rec Tec. Looked at the Grilla, but wanted the Rec Tec's wifi and smartphone app.

 

[Mark-DuCo]

I have several buddies with Rec-Tec's and they absolutely love theirs. If my green mountain ever quits on me, I know Rec-Tec will be my next grill.

 

[Rookie]

My parents own a Rec Tec that I suggested. They love it. I wanted something that would get screaming hot, so I bought a Yoder. https://www.yodersmokers.com/ys640-pellet-grill.html

If someone wants top of the line, I recommend Yoder. If someone wants more budget friendly, I'll recommend Rec Tec.

 

[Rookie]

Use Lumber Jack pellets. You can get them at Rural King.

 

[ghuns]

My parents own a Rec Tec that I suggested. They love it. I wanted something that would get screaming hot, so I bought a Yoder. https://www.yodersmokers.com/ys640-pellet-grill.html

If someone wants top of the line, I recommend Yoder. If someone wants more budget friendly, I'll recommend Rec Tec.

Yeah, looked at Yoder too. Spendy, but built like a tank.

Boss has a Cookshack PG1000. Talk about NOT budget friendly.

 

[Vigilant]

First a word from tonight’s sponsors Bulleit and Drowning Pool.

[/URL][/IMG]

Nothing But BEEF, no sauces, veggies, it’s late, I was hungry...Last Tbone from the stores. That’s okay I still have Ribeyes.

[/URL][/IMG]

Yep, it’s yummy. But I’m afraid I may need veggies later?

[/URL][/IMG]

If being out of work could actually allow me to drink and grill everyday, **** it, I’m in!

 

[gregkl]

I'm having a little Noah's Mill now.

 

[ghuns]

I'm having a little Noah's Mill now.

That's some good stuff. Mine is almost gone and haven't found another bottle.

Sent from my HTC U11 life using Tapatalk

 

[Vigilant]

I'm having a little Noah's Mill now.

I would have had them as a sponsor, but it’s gone.

 

[sharkey]

"Assorted Pork Chops" from Aldi, turned out a lot prettier than expected for odds and ends.