2023 Smoking/Grilling/Cooking thread

[BigRed]

View attachment 268945

Looks good. How was it?

I've been thinking about smoking a lamb.

 

[Brandon]

Looks good. How was it?

I've been thinking about smoking a lamb.

First time in years and years I have had lamb. First time smoking/grilling/kamado cooking lamb.

Only seasoned with salt and pepper, more of a baseline for future cooks.

I would do it once or twice a week if the cost wasn't a factor.

Decently tender, good flavor.

 

[mikek]

Yesterdays ham and some smoked cream cheese.

 

[MommaBean18]

Yesterdays ham and some smoked cream cheese. View attachment 268974 View attachment 268973 View attachment 268975 View attachment 268976

SMOKED CREAM CHEESE??!! Never heard of such a thing. Omg, now I have to have it!

 

[mikek]

SMOKED CREAM CHEESE??!! Never heard of such a thing. Omg, now I have to have it!

It’s good and takes on smoke well

 

[ghuns]

SMOKED CREAM CHEESE??!! Never heard of such a thing. Omg, now I have to have it!

Yeah, it's bonkers.

I'm not a big cream cheese fan but I'd estimate smoking makes it about 100% better. I brought some into work and everybody that tried it was amazed at how good it was.

I've started smoking a brick or two whenever I have something else cooking and using it in recipes that call for cream cheese.

 

[mikek]

Tonight’s snacks. Smoked cream cheese and shrooms

 

[wcd]

So do you put the cream cheese on something like a spread?

 

[Cameramonkey]

What's everybody favorite BBQ sauce for smoked ribs?
Maybe something different for brisket ?
Looking at the store is a bit overwhelming.
Thanks for sharing you favorite.

Sweet baby rays is good. Lots of good choices in their various flavors if you like sweet. Montgomery Inn for more savory with less sweetness.

 

[Cameramonkey]

My favorite sauce is ketchup. I particularly like it on a good steak.

Where is that damn ban hammer... I know Its around here somewhere.

 

[wcd]

Where is that damn ban hammer... I know Its around here somewhere.

Seriously if smoked correctly, this coming from a guy that loves sauces, no sauce required.

 

[mikek]

So do you put the cream cheese on something like a spread?

We eat it with Tostitos like a dip

 

[KG1]

Sweet baby rays is good. Lots of good choices in their various flavors if you like sweet. Montgomery Inn for more savory with less sweetness.

Do they make ketchup flavor? Ok I'll knock it off with the ketchup jokes. They seem to be going over like a turd in the punchbowl.

Seriously though love any kind of grilled smoked meats. Especially a good steak. (no ketchup required)

 

[Mark-DuCo]

I like the Blues Hog Smokey Mountain for Chicken and pork. I will cut it with some Worchestershire sauce for brisket.

 

[MommaBean18]

Seriously if smoked correctly, this coming from a guy that loves sauces, no sauce required.

I’m with you on that. I’m definitely a condiment person. No matter what I’m eating, you bet I have something to dip it in.

 

[NyleRN]

My favorite sauce is ketchup. I particularly like it on a good steak.

I'm looking at the Indiana penial code now to see if this is a felony. Cause if it's not it should be

 

[Haven]

I use Shoup's BBQ sauce for pretty much anything.

Though I am of the thought that it should taste good without sauce, and sauce should enhance the flavor.

 

[Cameramonkey]

I use Shoup's BBQ sauce for pretty much anything.

Though I am of the thought that it should taste good without sauce, and sauce should enhance the flavor.

I forgot about them. Good Indiana company. Where do you find it? Last time I had it some Marsh stores carried it.

 

[Sigblitz]

Pretty basic chicken thighs, skin side down forever, flip.
Cooked on an outdoor grill, with a heat source.

 

[BigRed]

My favorite sauce is ketchup. I particularly like it on a good steak.

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