Worst food you ever ate

[DoggyDaddy]

I said trimmings, not bone fragments. By trimmings I meant meat scraped from the skull (cheeks, eye sockets).
If intrigued means you plan to eat it, then I hope you enjoy.

My dad liked souse, but he was born in 1917 so lived through the depression (and was raised on a farm).

 

[Creedmoor]

I said trimmings, not bone fragments. By trimmings I meant meat scraped from the skull (cheeks, eye sockets).
If intrigued means you plan to eat it, then I hope you enjoy.

At our place, cheeks never made it past being boiled. Most best'ist piece of meat on a hog.
For a German Kid, If you find a snout in the caldron, it gets you a better prize than finding the Green Pickle Ornament on the Christmas Tree.

 

[Creedmoor]

My dad liked souse, but he was born in 1917 so lived through the depression (and was raised on a farm).

The meats ok, its just getting past that swimming pool of gelatin the meat is in.

 

[klausm]

spoiled strawberry Quick milk off of a roach coach, had most of it down before I hit the chunks, spent the day puking

 

[DoggyDaddy]

spoiled strawberry Quick milk off of a roach coach, had most of it down before I hit the chunks, spent the day puking

You could have saved the chunks and had strawberry cottage cheese! It probably just needed to age a little more.

 

[wcd]

Lobster and shrimp my wife made it for one of our first dates. One trip to the ER and I was made aware that I have a severe shellfish allergy.

 

[Jaybird1980]

Celery

I would eat everything mentioned in this thread before I willing ate celery.

 

[d.kaufman]

Celery

I would eat everything mentioned in this thread before I willing ate celery.

Not even in soups or stews?

 

[Jaybird1980]

Not even in soups or stews?

Never

 

[ancjr]

Went out to eat at a place in Madison after Dad's funeral and got some kind of sandwich which was made with country ham... Was pretty hungry and took a big bite and basicly had an experience like I bit into a steaming hot hog farm, ammonia fumes and all.

I complained. I was assured it was fresh, quality ham by the idiot waiter.

 

[Hoosierdood]

I have a pretty strong stomach, and will try just about anything once. I can't think of anything that would never touch my lips even if it meant me starving to death... with one exception. Cottage cheese. I would rather eat week old sushi off a gas station bathroom floor than ever touch cottage cheese. I can't be in the room when my wife eats that wretched pile of poo.

 

[printcraft]

I have a pretty strong stomach, and will try just about anything once. I can't think of anything that would never touch my lips even if it meant me starving to death... with one exception. Cottage cheese. I would rather eat week old sushi off a gas station bathroom floor than ever touch cottage cheese. I can't be in the room when my wife eats that wretched pile of poo.

Cottage cheese (large curd) with canned pears or pineapple.

 

[printcraft]

Celery

I would eat everything mentioned in this thread before I willing ate celery.

You don't like crunchy water with hair in it?

 

[Hoosierdood]

Cottage cheese (large curd) with canned pears or pineapple.

 

[Jaybird1980]

You don't like crunchy rancid water with hair in it?

exactly.

 

[EyeCarry]

Scrapple is horrible.
Putting butter and syrup doesn't help at all.

Also known as Pawn Haus(sp?).
'fraid I'll have to disagree.

 

[Flingarrows]

Liver. My dad and grandma liked it. Even tried fooling us kids by saying it was steak and gravy. I smelled right through that as soon as I walked into grandmas house.

I will eat sardines and herring that my dad liked, but no pickled pigs feet

 

[Cameramonkey]

At our place, cheeks never made it past being boiled. Most best'ist piece of meat on a hog.
For a German Kid, If you find a snout in the caldron, it gets you a better prize than finding the Green Pickle Ornament on the Christmas Tree.

I think I got some cheeks during a hog roast at a festival. It was free. I was one of the last to the carcass because I got stuck working. So I pretty much stood over the table picking meat off the bones by flashlight while my buddy who pit roasted it cleaned up around me. There really werent enough pieces in general to put on a plate. So I just stood there hand to mouth moaning over how good it was.

I'm not sure if it was because I was so hungry, or because it genuinely tasted so good. I've never had a better roast hog.

 

[KARP]

Beef tongue, my father used to boil them in a big pot on the stove and then slice them up and make sandwiches with them.

 

[littletommy]

I never could eat asparagus. I thought it tasted awful but it always seems to be pictured on the plate on in the gourmet magazines

There’s a chicken place down here on the Ohio River that has deep fried asparagus, its so good and it’s addictive. Hopefully they’re open tomorrow, now I must have it.