I have a BGE, two Traegers, and a Brinkmann horizontal offset smoker, I like them all, but use each for different purposes. $500 will get you into an entry level Traeger as well. I prefer the Egg to all of them, but the Traegers are so stupid simple to use! The offset firebox is a pain in the ass to keep dialed in, but produces what I think is the best end product taste wise?I'm wanting to get into smoking some meat but not sure if I want electric, gas, or charcoal? I've read pro's and cons on all 3. It will be an outside unit and my budget is around $500. I've got a buddy with a green egg and he loves it and I have another buddy with a Traeger and he loves it. Both of those are out of my budget.
Can INGO provide me with suggestions??