I have never had the Marie Calendar (and people call me a fancy boy), the wife and I would always get the banquet when on sale. that is some cheap eating.One kid in school, one kid still at home, otherwise just me and the dog and cats.
Pot pie. Banquet-$.90 or Marie Calendar- $3.00. 5 minutes later, dinner is served.
Oh yeah! We had gravy of some sort almost every day when I was a kid. I don’t know how mom did it, but she would fry bologna and make gravy to put over toast. Various gravies and hotdogs were the bulk of the meals growing up, and when mom would fry burger patties with gravy, it was like we were kings!Biscuits and gravy.
Being from Tennessee I was about 16 years old before I figured out gravy wasn't a soft drink.
That brings back a lot of memories. When I was in Boy Scouts back in the 70's we always took along Dinty Moore on the campouts, especially winter/fall campouts.If I'm in a hurry, or just feeling lazy... I'll dump a can of this in a bowel and nuke it.
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Always had a can with me in the field too. Dump it in my mess pan with a heat tab... Boom, hot meal.That brings back a lot of memories. When I was in Boy Scouts back in the 70's we always took along Dinty Moore on the campouts, especially winter/fall campouts.
But I do find that $5 in Tbell, about 20 minutes before hitting the grocery store, is a helluva good way to avoid stupid food buying!
Making traditional sausages?If I'm in a hurry, or just feeling lazy... I'll dump a can of this in a bowel and nuke it.
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