I did the same thing
That's hilarious. Which kind did you go with? I grabbed the first one that came up, had a ton of five star reviews:
[h=1]Nongshim Shin Noodle Ramyun Gourmet Spicy[/h]
I did the same thing
Yakimando cooked in a wok was AWESOME! They used to serve it in bags made out of the green and white tractor-feed paper used in the old dot-matrix printers. The urban legend was a guy learned about his next assignment from a bag of yaki.
At Osan: have 2000-3000 Won (2.50-not quite $4 bucks at 800 won/$1) for yaki and cab ride money in a pocket you don't usually keep money.
K-2 AB (Taegu): don't miss the last bus because its a mile and a half with binjo ditches on both sides of the road.
Yakimando
I think you remember the good times and the bad times fade with time. When I retired I'd spent over half my life on active duty. You don't just leave that behind.
That was why my transition to the civilian world went poorly. It felt like nothing I did mattered. That's what led me to DynCorp and then the PD.The only job I've ever had where there was a sense of purpose, and while there wasn't tangible evidence of something being built, or finished, we knew our jobs mattered to more than just us.......
That was why my transition to the civilian world went poorly. It felt like nothing I did mattered. That's what led me to DynCorp and then the PD.
That's not authentic. It's made in the USA.Gotta love Amazon.com. It's a bit too early for spicy ramyun but I'll be trying this out in another hour or so, I hope it tastes like I remember!