I hadn't made them for awhile either and thought they sounded good.Boy, deviled eggs is something I love that I haven't made in awhile. Perhaps I shall make some as well today.
Had some yesterday at a small gathering.I hadn't made them for awhile either and thought they sounded good.
Yep, paprika on top and a little cayenne pepper in the mixture.Had some yesterday at a small gathering.
These were a little too mustardy.
Always liked a little paprika on top.
I find I like more vinegar in mine than others do. Same goes for potato salad. And chili.Had some yesterday at a small gathering.
These were a little too mustardy.
Always liked a little paprika on top.
Eeeewww... no vinegar in anything for me.I find I like more vinegar in mine than others do. Same goes for potato salad. And chili.
Like I said, I seem to be the only one.Eeeewww... no vinegar in anything for me.
Nope, not the only one.Like I said, I seem to be the only one.
I like a good rhubarb crisp or a strawberry rhubarb pie, but it takes a lot of sugar.I guess I just really like food.
Only a few things that I really dislike, celery, liver and rhubarb. I've only had rhubarb a few times though.
I tried it raw once. AwfulI like a good rhubarb crisp or a strawberry rhubarb pie, but it takes a lot of sugar.