The OSUT # 232 Yes Gracie its finally Spring

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    Expat

    Pdub
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    Feb 27, 2010
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    I didn't hate Bob Evans, but I thought their B&G was just "okay". I like mine a lot better. Has a lot more sausage in it. Bob's was mostly gravy with a little bit of sausage.
    Not disagreeing with that, but I still think that Bob's was better than any other restaurant gravy. The local hot spot run by a jerked over Amish, had good tasting white gravy, but I am not even sure they used sausage to make it.
     

    tmcindy

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    Not disagreeing with that, but I still think that Bob's was better than any other restaurant gravy. The local hot spot run by a jerked over Amish, had good tasting white gravy, but I am not even sure they used sausage to make it.
    That's how I feel about Cracker Barrel. I love their biscuits, but, not their gravy.
     

    Expat

    Pdub
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    Yeah, i wasn't a big fan of the Cracker Barrel breakfast, including their gravy.
    I do like the chicken liver dinner.
     

    tmcindy

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    There is a Hardees in Leitchfield, KY that made biscuits from scratch every morning. Maybe they still do.
    Yes, I like Hardee's biscuits. They are not traditional old style biscuits, however, but, I like them. They were a big contributor to my ill health. lol When I was the 'Breadguy', I delivered to many Hardees. Hard to turn down a free breakfast sandwich, you know?
     
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