The official Status Update thread #209....So this is spring...???

[churchmouse]

Still rock and roll.

Their music was miles ahead of the rest in the day.

 

[chocktaw2]

Their music was miles ahead of the rest in the day.

 

[GregD]

Hi DD

 

[chocktaw2]

I have this down pat, you know pat right".

[video=youtube;89g1P_J40JA]https://www.youtube.com/watch?v=89g1P_J40JA[/video]

 

[red_zr24x4]

Back from picking up supper Pizza tonight

 

[churchmouse]

I have this down pat, you know pat right".

[video=youtube;89g1P_J40JA]https://www.youtube.com/watch?v=89g1P_J40JA[/video]

This song used to cost me speakers until I stepped up to a set of Sherwins.

 

[DoggyDaddy]

I have this down pat, you know pat right".

[video=youtube;89g1P_J40JA]https://www.youtube.com/watch?v=89g1P_J40JA[/video]

I sure do!

 

[GregD]

Hi Red
I haven't had had pizza in a long time

 

[red_zr24x4]

Mother ****er! Just broke my upper plate, guess I'm done eating

 

[GLOCKMAN23C]

Nice, ct2! Love me some ELP.

It must be pizza night. Had a frozen one from Costco, called Heggies. Best frozen pizza ever.

 

[chocktaw2]

Mother ****er! Just broke my upper plate, guess I'm done eating

https://www.etsy.com/listing/758613...2653&msclkid=8b63c46264311d410f009add7fb99a74

 

[DoggyDaddy]

Mother ****er! Just broke my upper plate, guess I'm done eating

Oh crap! That sucks red!

 

[chocktaw2]

Nice, ct2! Love me some ELP.

It must be pizza night. Had a frozen one from Costco, called Heggies. Best frozen pizza ever.

As I get older, I let the spouse gather the non meat things.

 

[jclark]

Mother ****er! Just broke my upper plate, guess I'm done eating

Booooooo

 

[rkwhyte2]

Evening folks
Mac n cheese with chili for supper.

 

[jclark]

Filet, fried tater wedges and onion rings, and whatever else momma is cooking.

 

[rkwhyte2]

Howdy jclark good job today with the wreck.

 

[rkwhyte2]

Well red you are done chewing so time to start drinking.

 

[jclark]

Well red you are done chewing so time to start drinking.

Sage advice right there.

 

[jclark]

Thanks red. I’ve spend a decent portion of early spring putting in an outdoor kitchen and it will not stop gaining.