****The Official INGO Bacon Recipe Thread****

[Bigtanker]

We love bacon. Have a favorite or unusual way to cook it or use it in a recipe? Please share it here.

NO TURKEY BACON ALLOWED.

 

[SSGSAD]

I simply cook it in a pan, till it is done, crispy, NOT burned .....

 

[Bigtanker]

I'll go first. Crock pot cabbage & bacon.

Ingredients---

Bacon
Head of cabbage
1/4 - 1/2 cup of Olive oil or Avocado oil
Spices or seasonings

Quarted the cabbage and place what you can in the bottom of the crock pot. Cover it with bacon. Pour half of your oil over the top and add your spices. Place the rest of the cabbage on top and repeat the process of bacon, oil and spices.

Cook on low for about 5 hours.

Enjoy! The bacon melts in your mouth like cotton candy.

 

[Bigtanker]

I'll be doing this very soon.
[video=youtube_share;Hq2kmbI_1EA]http://youtu.be/Hq2kmbI_1EA[/video]

 

[bacon#1]

I bake my bacon. Don't preheat the oven. Layout bacon on pan of choice (I use cast iron) cook at 425, check at 20 minutes usually takes 25 depending on thickness.

 

[bwframe]

[video=youtube;KBf5oe1VyFk]https://www.youtube.com/watch?v=KBf5oe1VyFk[/video]

 

[raptrbreth]

To the OP, nope not picky, I just try try skip undercooked.

 

[Bigtanker]

[video=youtube;KBf5oe1VyFk]https://www.youtube.com/watch?v=KBf5oe1VyFk[/video]

I do that when I want a taco. The weave makes a great taco shell.

 

[Woobie]

Filling: cream cheese lemon juice, black pepper, sun dried tomatoes, minced garlic crab meat (optional)

Remove top, membranes and seeds from jalapeños, mix the filling to taste, scoop into a ziplock bag with one corner cut off, squeeze filling into peppers.

Wrap with a slice of bacon, skewer with a presoaked toothpick, toss on the grill or in the oven. By the time the bacon is done, everything else will be perfect.

 

[Bigtanker]

I'll be doing this very soon.
[video=youtube_share;Hq2kmbI_1EA]http://youtu.be/Hq2kmbI_1EA[/video]

Here they are.

 

[Bluejeeper]

Are they as delicious as they look?

 

[Bigtanker]

Are they as delicious as they look?

Better.

 

[Spear Dane]

Those beer can thingies. That's sooo not cricket. I want three of them and NOW!

 

[Bigtanker]

Those beer can thingies. That's sooo not cricket. I want three of them and NOW!

I just left Kokomo a few hours ago too. Sorry.

 

[Bigtanker]

Bacon mayonnaise.

Ingredients:

1 egg
Salt & pepper
Lemon juice or apple cider vinegar
Up to 1 cup of unfiltered bacon grease.
Olivie oil or avocado oil (if you don't have enough bacon fat.)

I use a wide mouth mason jar and a stick blender. I'm sure it can be done another way but I have a stick blender so that's all I've used.

The ingredients need to go into the jar in the following order. Failure to do so can result in them not emulsifying and not working.

First the egg. Then salt and pepper to you liking (I use a little dill weed for added flavor). A tablespoon or 2 of lemon juice or vinegar. Measure for bacon fat and top it off if you need to with the other oil making 1 cup. (Heat the bacon grease up so it's not a solid anymore makes it much easier.)

Put the stick blender all the way to the bottom of the jar and start it. With in 5 seconds, it should start to become white and creamy at the bottom. Move the blender up and down a few times to blend it all. You shouldn't have to run the blender more than 30 seconds.

Refrigerate and enjoy.

 

[femurphy77]

How about; open package, fry?