Risking my standing in the INGO community to say this

[bwframe]

 

[Snapdragon]

We have bacon one day per week, typically on Sunday mornings. Once and a while make bacon turkey club sandwhiches. Get the thick cut gourmet from Aldi's. It's fantastic.

I love it too. When I was buying it, sometimes they had maple and other times they didn't. The applewood is good though. The peppered does not appeal to me at all.

 

[tv1217]

Begone foul beast. Go on, git *hiss*

 

[RobbyMaQ]

Dare I state Canadian Bacon is the best?!

 

[tv1217]

See above

 

[hoosierdaddy1976]

Dare I state Canadian Bacon is the best?!

 

[cg21]

Dare I state Canadian Bacon is the best?!

Wow. You like ham more than bacon?

 

[SAILORGOLF46]

I always would choose good country sausage that was lightly smoked to bacon if had and option. I call them both good food that is bad for us.

 

[Mgderf]

Wow. You like ham more than bacon?

You are what you eat...

 

[cg21]

You are what you eat...

Attaching a selfie to prove you wrong.

 

[Mgderf]

Attaching a selfie to prove you wrong.

Good thing you don't have a taste for p***y willows!

 

[Snapdragon]

Dare I state Canadian Bacon is the best?!

Canadian bacon is just round ham.

 

[cg21]

Canadian bacon is just round ham.

I’m so confused now by you I don’t know if I can trust you or not…. On one hand you don’t like real bacon… on the other hand you speak the truth of Canadian “bacon”

 

[tomcat13]

Up with Bacon & Down with Canadian Ham!

 

[Snapdragon]

I’m so confused now by you I don’t know if I can trust you or not…. On one hand you don’t like real bacon… on the other hand you speak the truth of Canadian “bacon”

You're not alone...

 

[bobzilla]

I will admit, its been months since I've bough bacon at the store and made it myself. I have had it out for breakfast. I just can't get myself to pay $5 for a lb of bacon that shrivels up to nothing when you fry it.

 

[BugI02]

my grandpa beat that he was 101 and soped up the bacon grease with toast and ate it, called it bacon butter. Then me at 55 with a widow maker heart attack

past performance is no guarantee of future longevity?

 

[stocknup]

my grandpa beat that he was 101 and soped up the bacon grease with toast and ate it, called it bacon butter. Then me at 55 with a widow maker heart attack

Probably has more to do with today`s livestock being pumped full of medications and steroids ..........
Can`t imagine how good the bacon tasted back them .....

 

[MRockwell]

I will admit, its been months since I've bough bacon at the store and made it myself. I have had it out for breakfast. I just can't get myself to pay $5 for a lb of bacon that shrivels up to nothing when you fry it.

I picked up a 3-pack of Sam's brand a few weeks ago, 3 1-lb packages for $10.xx. We had breakfast for supper last night: eggs, bacon, sausage links, hash browns. And yup, the bacon shriveled up to 1/3 the size of pre-cooked.

 

[yeahbaby]

I will admit, its been months since I've bough bacon at the store and made it myself. I have had it out for breakfast. I just can't get myself to pay $5 for a lb of bacon that shrivels up to nothing when you fry it.

If you have an Aldi's near by try the Gourmet thick cut bacon. Not sure of the price. We're going to Aldi's shortly. I'll check on the price.