List your Shooters Part V

[NKBJ]

Oh wow. Didn't know they made it just for pizza!

 

[JettaKnight]

Just so y'all don't think I'm a total animal, I made pizza last night and it was just St. Louis style pepperoni.

I'll see if I can get a pic of it tonight.

 

[foszoe]

Just so y'all don't think I'm a total animal, I made pizza last night and it was just St. Louis style pepperoni.

I'll see if I can get a pic of it tonight.

That sounds kinda disgusting....

 

[printcraft]

Beware if someone offers you some spicy mustard.

Language warning!!!!

I want to try it... Probably be good sparingly on a sub sandwich.

 

[JettaKnight]

That sounds kinda disgusting....

You got a thing against pizza cut into 2.5" squares?

What makes it good is Provel cheese (or as close as I can get).

 

[Jaybird1980]

Just so y'all don't think I'm a total animal, I made pizza last night and it was just St. Louis style pepperoni.

I'll see if I can get a pic of it tonight.

Umm... I don't want to see a pic of the pizza that you ate Last Night!.

 

[SnoopLoggyDog]

Okay, back to what this thread is really about... I just heard about something that makes pineapple on pizza seem pretty tame.

"Greasy cheese and candy": What Des Moines' infamous Froot Loops pizza actually tastes like

People like to make unoriginal jabs about our corn, but sometimes, we deserve to be made fun of. Exhibit A: Froot Loops Pizza.The backdrop: It started when Fong's Pizza, known for its creative concoctions, announced on Facebook that it was launching breakfast items, including "The Loopy Fruit...

news.yahoo.com

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That is nasty.

 

[JettaKnight]

Umm... I don't want to see a pic of the pizza that you ate Last Night!.

No!

I took a picture of it last light, but I'm old school and getting that photo from the camera to INGO is laborious.

 

[DoggyDaddy]

Just so y'all don't think I'm a total animal, I made pizza last night and it was just St. Louis style pepperoni.

I'll see if I can get a pic of it tonight.

 

[foszoe]

No!

I took a picture of it last light, but I'm old school and getting that photo from the camera to INGO is laborious.

At this point...any stock photo will do.

 

[Doug28450]

At this point...any stock photo will do.

I got it covered....

 

[Chewie]

At this point...any stock photo will do.

Preferably before it was eaten, not after.

 

[foszoe]

I got it covered....

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Wow Jetta! That looks awesome!

 

[IndyBeerman]

Oh wow. Didn't know they made it just for pizza!
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REPORTED!!!!

 

[IndyBeerman]

I want to try it... Probably be good sparingly on a sub sandwich.

I'd try it at least once, but never, NEVER go full bore on something you don't know how hot it is.

I remember back in the day when White Castle used to have the Ketchup and Horseradish mustard sitting in bottles on the table before it became a liability issue.

I used to let my castles swim with the mustard.

You got a thing against pizza cut into 2.5" squares?

What makes it good is Provel cheese (or as close as I can get).

Pizza King pizza, nice small square cuts, not a big fan of pepperoni because of how greasy it is. As I've gotten older, I no longer go for pepperoni on my pizza.

 

[JettaKnight]

Nice, round crust for Neapolitan pizzas.

 

[Ballstater98]

 

[DoggyDaddy]

Nice, round crust for Neapolitan pizzas.

That's "round"? And you call yourself an engineer???

But as for the toppings...

 

[JettaKnight]

That's "round"? And you call yourself an engineer???

But as for the toppings...

St. Louis style is rolled out very thin with a rolling pin... and I suck at it. Meh. It's my wife's favorite now.
When I do Neapolitan, I do get it round(ish). But that's a yeast dough, and St. Louis is a quick bread (baking soda); much faster to make on a weeknight.

PS - Fruit Loop pizza is an abomination. (I should dig up "the real enemy" thread for it)

 

[SnoopLoggyDog]

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