INGO BBQ cookout, cookoff?

[tyler34]

who said anything about a grill? I have a vertical smoker and yes everything needs to be made from scratch so good on ya I made 5 lbs. of homemade croutons today and 2 pints of ranch dressing.

 

[theweakerbrother]

Insert watering mouth icon.

 

[hardtrailz400]

When and where? I am hungry now.

 

[Pami]

Yes, we need a date so I can request the day off.
A location would probably be a good idea, too.

 

[tyler34]

we should see if we can get the picnic area at martinsville conservation club.

 

[hardtrailz400]

Sounds like a good place.

 

[Boilers]

Do any of you guys use and PREFER TO USE those flavor injectors on your BBQ?

I got one once, and have misplaced it. But I like the idea. And the device (Ron Popeel?) that you can insert things like cloves of garlic LOOK interesting to me. I just have not gotten around to working them into my prep.

 

[tyler34]

Do any of you guys use and PREFER TO USE those flavor injectors on your BBQ?

I got one once, and have misplaced it. But I like the idea. And the device (Ron Popeel?) that you can insert things like cloves of garlic LOOK interesting to me. I just have not gotten around to working them into my prep.

I don't prefer them but I have them and have used them. they have there place with some cuts of meat, I use a couple recipes for injections I have picked up at some contests.

 

[esrice]

Man this sounds good!

The Martinsville Conservation Club would certainly be an interesting venue.

 

[GhostofWinter]

Why does it seem that ALL the good events are in the southern half of the state?

Greg

 

[bwframe]

we should see if we can get the picnic area at martinsville conservation club.

Should be doable.

 

[NateIU10]

please, for the love of god, do this mid-august or later

 

[longbow]

....I have a better idea. If I can get some of you to help on pre cookout work...my place is open

Worse case for weather we can eat in the equipment barn.....

I'm about 10 minutes west of bloomington

 

[Cbarnett]

deleted

 

[tyler34]

well from the response and the way it may shape up I'm thinking INGO fundraising BBQ. proceeds go to the site and project INGOcare. that sounds noble to me. yes, no, bueller, bueller?

 

[tk6968]

I make a fine Memphis style slab of ribs, but I use an electric smoker because the temp stays at 225, and it is easy to use.

 

[tyler34]

I use an electric smoker because the temp stays at 225, and it is easy to use.

CHEATER!!!!!!!!! if I want easy BBQ I will buy it. and I assume by memphis you mean dry?if so

 

[theweakerbrother]

Cheater or not, I'd eat it.

 

[tk6968]

CHEATER!!!!!!!!! if I want easy BBQ I will buy it. and I assume by memphis you mean dry?if so

Yes, dry rub and seven hours in the smoker. Much more uniform than wood, gas, or charcol. For me all that matters is the final product. If I could buy ribs like mine I would, but you will not find any in Indiana.

 

[GhostofWinter]

Yes, dry rub and seven hours in the smoker. Much more uniform than wood, gas, or charcol. For me all that matters is the final product. If I could buy ribs like mine I would, but you will not find any in Indiana.

Sounds like you just ain't looking in the right places then.

Greg