Never heard of a cheese toastie until today.
tomato soup must be Campbell's and no milk. Never cared for milk in my mater soup. I do like a pinch of Cajun seasoning or tobasco though.
bread should be white Bunny, Wonder, or store brand
American cheese - Kraft if your parents have a good job
butter is best but we always had margerine
for an extra treat throw a piece of baloney in the skittle and fry until it pops up like a boob. Then cook your sammich in whatever dripped off that piece of round steak.
tomato soup must be Campbell's and no milk. Never cared for milk in my mater soup. I do like a pinch of Cajun seasoning or tobasco though.
bread should be white Bunny, Wonder, or store brand
American cheese - Kraft if your parents have a good job
butter is best but we always had margerine
for an extra treat throw a piece of baloney in the skittle and fry until it pops up like a boob. Then cook your sammich in whatever dripped off that piece of round steak.
