Beyond Eggs

[Monty]

Have you guys run across this?

Hampton Creek Foods

Could this be an idea for the pantry?

Will Bacon be next?

 

[Glock]

I've always used 1 table spoon of ground flax seed and 2 tablespoons of water as a substitute for eggs in baking.

 

[6mm Shoot]

I like my eggs. Even when they are dry. No way is a plant going to taste like an egg with out a bunch of other questionable stuff add to it. Just my feelings.

 

[92ThoStro]

Scrambled eggs are almost tasteless anyways, you only taste the salt, pepper, hot sauce, and whatever else you put on them. I bet these plant based scrambled eggs will taste just fine. The other applications are for baking, so it's not like you taste a difference in those. Interesting stuff. I like my eggs sunny side up, or fried, so these are not really an option for me outside of baking.

 

[Cpt Caveman]

Plant based Bacon? Come on! (I capitalized it out of respect...mmmmmmbacon)