OK, the title of this thread reminds me of a story.
Back in college, one night after working the closing shift at Taco Bell, me and a bunch of coworkers piled into my Chevette and headed to Big Boy for breakfast. There weren't enough seats, so one of the girls had to ride in front "on the hump". As I headed down the road, she said "don't wreck! I don't want to die with a gearshift up my ass!"
And immediately one of the guys in the car replied "at least you'll die with a smile on your face!"
I did do a search, but I did not see it and yes, those are pics I took during the process. It was very rich, very delicious and I am sure VERY unhealthy.
I made it. It is as good as you would expect it to be. Notes to those considering making it:
1) Use thicker bacon. No, thicker than that. Trust me.
2) Roll the sausage very tightly so as to make a nice "pinwheel" effect when it is sliced to be put on biscuits to serve.
3) Pillsbury Grands biscuits are just about the perfect size to fit a rolled up slice of Bacon Explosion.
Enjoy, and don't be the :dumbass: I was and forget to take pictures of the beast both before and after slicing.
This is one you'll want to remember. Additionally, if your family needs to show the doctor what it was that caused your heart attack...