Pancake batter made with club soda.@Hatin Since 87, if you don't mind saying, what do you use for your onion ring batter?
Also anyone else do onion rings that don't mind giving the secret recipe away?
Pancake batter made with club soda.@Hatin Since 87, if you don't mind saying, what do you use for your onion ring batter?
Also anyone else do onion rings that don't mind giving the secret recipe away?
We use Drakes Seasoned with Garlic ,salt and pepper,@Hatin Since 87, if you don't mind saying, what do you use for your onion ring batter?
Also anyone else do onion rings that don't mind giving the secret recipe away?
20 lbs won’t be bad.I got asked to smoke 20lb BB for the annual Mayberry Fall Festival.
No Sir, about 5hrs.20 lbs won’t be bad.
I follow some of Malcoms recipes on howtobbqright, website and YouTube.Had some trouble with a pork butt today. My kids wanted friends over for supper so I threw an 8.5 lb pork butt on at 10:00 am, planning on eating at 7:30. I ran the grill at 250, thinking that 9 hours should be plenty. Wrapped it in pink paper at 4:00 when it hit 165 degrees. By 7:00, it was still at 167 degrees. This thing was stuck in the stall and wouldn’t budge. So I opened the vents and let the temp climb. Grill got up to 415 degrees, but the butt was still being stubborn. Finally at 9:30 it had reached 190 internal and was probe tender. I wanted to wait and let it get to 203 but everyone was hungry and it was getting late. Once I took it off, the bone did pull out pretty easy and the meat pulled pretty good. Could have been better. I’ve just never had a piece of meat be as stubborn as this one was.
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Sounds like a good BirthdayNice butt!
Gotta pick up some pellets after I leave work, some maple crown, and might grab a pork butt to throw on with the brisket thanks to the last post . I guess a lot more people are coming to party than I initially thought and I’d hate to be out of food and drunk... I’m a drunk muncher, once the buzz starts I like to snack throughout the buzz, especially BBQ
As long as I don’t burn the brisket or house downSounds like a good Birthday
Thank youHave a happy birthday Hatin'.