Just like a shoulder. 250 to 160, wrap, pull at 203. Rest. Enjoy.Any suggestions on Boston butt cook temps and when to pull one off? Jayc has a BOGO currently
Just like a shoulder. 250 to 160, wrap, pull at 203. Rest. Enjoy.Any suggestions on Boston butt cook temps and when to pull one off? Jayc has a BOGO currently
A Boston butt is just a section of the shoulder.Any suggestions on Boston butt cook temps and when to pull one off? Jayc has a BOGO currently
Yep.A Boston butt is just a section of the shoulder.
Butts and shoulders are basically the same piece of meat and get treated the same way.
Awesome. Can't wait to see the update.The cure is on for my first attempt at homemade bacon. Curing salt, sugar, smoked sea salt, black pepper, and smoked paprika for the cure. In 8 days will throw on smoker with a combo of apple and cherry.
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Same. Glad I put the ribs back in the freezer this AM and got out the hamburger. I run a Bradley, so its no good in wet weather. And I dont smoke enough to build a little mini shelter for it. We had severe storms roll through here in the middle of what would have been my smoking time.Was gonna do some ribeye filets and jumbo shrimp tonight but the skies are telling me different
What did you do for smoke?I’m calling this success!
Point is almost falling apart, but juicy tedender and delicious.
Flat is a bit on the tougher side but still tender.
I think next time I will start it a little lower and early. It seemed to hit 160 very fast.
Most importantly, both point and flat are yummy and I learned a lot!
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Chocolate chip cookies?View attachment 283341 success. here's one of the two racks I made today. Turned out better this time last time was a bit too tender. Tossed some frozen rallys fries in the air fryer and dusted them with some sweet preacher and smoked an onion for my wife and had a nice simple summer dinner. Got some chocolate chip cookies in the smoker now.
Yep just some Pillsbury dough on grill basket thingy using cherry wood for smoke.Chocolate chip cookies?
Same. Glad I put the ribs back in the freezer this AM and got out the hamburger. I run a Bradley, so its no good in wet weather. And I dont smoke enough to build a little mini shelter for it. We had severe storms roll through here in the middle of what would have been my smoking time.
I recently got a cast iron griddle top for my grill and have discovered smash burgers.
I'll be firing the grill up shortly since we all had a late lunch.
This is what I do also.My Yoder runs great in the garage!