I won't go so far as to say that filet "sucks". I prefer other cuts, in particular ribeye and hanger. Filet is insanely tender, but has very little inherent flavor; it needs to be well-seasoned or prepared with a sauce.Unpopular opinion time…
Filet sucks. I’ll take a ribeye or strip over filet any day of the week. I’ve tried every method and I just don’t see the allure of filet. I know some people love them, and I’ve had what others described as “the best filet they’ve every had”. I’ve never been that impressed.
and surrounded by baconI won't go so far as to say that filet "sucks". I prefer other cuts, in particular ribeye and hanger. Filet is insanely tender, but has very little inherent flavor; it needs to be well-seasoned or prepared with a sauce.
They need some Castlebury's chili sauce, though.Cause it can't be brisket, ribeyes, pork butts, and ribs everyday. Omaha steaks hot dogs are the best hot dogs.
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Looks good. When should I stop by and pick some up so i can give my evaluation?Did some venison jerky. First time using ground.
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I'll be around the second Sunday of next week.Looks good. When should I stop by and pick some up so i can give my evaluation?
Figured you'd say Feb 29th would be goodI'll be around the second Sunday of next week.
Then you'd show up in 2024Figured you'd say Feb 29th would be good
ProTip: If you vacuum seal it, make sure you trim the ends off the sticks or they'll poke holes in the bags.Did some venison jerky. First time using ground.
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ThanksProTip: If you vacuum seal it, make sure you trim the ends off the sticks or they'll poke holes in the bags.
Lol. It took me awhile the first time. There was some cussing when I finally figured it out.Thanks
I learned that lesson about 30 min after posting the pics.