Kroger has a four day sale with $1.99 pork loin and $1.49 turkey breasts (bone in.)
Freezer meats are good, but I've tried to be less dependent on power. I canned a few cases of venison last year and rounded out short canner loads with pork loin and chicken breasts. All turned out very well. Pints of ready-to-eat meat on the shelf are very versatile and reassuring.
No venison this year as of yet, so I'm thinking of putting some turkey and pork on the shelf.
Or maybe I should just be hunting for venison?
What say you?
Freezer meats are good, but I've tried to be less dependent on power. I canned a few cases of venison last year and rounded out short canner loads with pork loin and chicken breasts. All turned out very well. Pints of ready-to-eat meat on the shelf are very versatile and reassuring.
No venison this year as of yet, so I'm thinking of putting some turkey and pork on the shelf.
Or maybe I should just be hunting for venison?
What say you?