List your shooters: Part VI

[Hoosierdood]

I think I'm in love with your wife...

Me too. I get it.

 

[bobzilla]

While I love pizza, my body no longer tolerates tomato sauces. Wife's idea of pizza is cheese. NY style, greasy, cardboard with a thin layer of cheese.

 

[rhamersley]

While I love pizza, my body no longer tolerates tomato sauces. Wife's idea of pizza is cheese. NY style, greasy, cardboard with a thin layer of cheese.

Isn't getting older wonderful? I love jalapenos on nachos and such, but I pay for it later. Heck, even the pepperocini that Papa John's includes is starting to give me problems and that ain't much of a pepper.

 

[Cameramonkey]

Speaking of pizza, I REALLY REALLY miss hot and fresh out of the pan pizza from pizza hut. You just cant get that lightly oiled crunch once it leaves the pan for more than 5 minutes.

Alas, I doubt I'll ever taste that again unless I am making my own. (most stores are going carry-out only, and my local store is so woefully understaffed, I doubt the pan would get to the table still hot.)

 

[red_zr24x4]

I’ve never had a pizza that I did like. I’ll eat it, but it’s just calories to give me energy at that point. My wife on the other hand could eat pizza every day and never get tired of it.

I think I'm in love with your wife...

I was trying to think of a way to say it without being offensive...but this works

 

[bobzilla]

Speaking of pizza, I REALLY REALLY miss hot and fresh out of the pan pizza from pizza hut. You just cant get that lightly oiled crunch once it leaves the pan for more than 5 minutes.

Alas, I doubt I'll ever taste that again unless I am making my own. (most stores are going carry-out only, and my local store is so woefully understaffed, I doubt the pan would get to the table still hot.)

The one in Lebanon is awesome. We go every once in a while but she never lets me get the pan. She has to have her stuffed crust.

 

[Sigblitz]

+1 Clermont and Mooresville Pizza Hut.

 

[Sigblitz]

Little Ceasars had good pan pizza when Little Ceasars was new. Their pizza is now gross.

 

[Sigblitz]

Pasquale's in Mars Hill was good. Still might be.

 

[Lpherr]

Little Ceasars had good pan pizza when Little Ceasars was new. Their pizza is now gross.

Little Caesars was always equated to Boones farm.

It was cheap... but not good.

 

[WebSnyper]

Pasquale's in Mars Hill was good. Still might be.

Been quite some time since I've been there. Used to hit their buffet when my office was relatively close.

 

[DoggyDaddy]

Not a fan of Pizza Hut pizzas. They put their toppings on top of the cheese, so the veggies get all tough and leathery.

 

[Creedmoor]

I was trying to think of a way to say it without being offensive...

Just ask for pictures or its BS.

 

[SnoopLoggyDog]

At first we had,


Then we had,



Tonight, this meme shows up in a text and says, "hold my beer"...

 

[Sigblitz]

Is that dark humor?

 

[SnoopLoggyDog]

Is that dark humor?

Yes, very dark indeed.

 

[jamil]

Not a big fan of deep-dish pizza casserole. Thin crust it is for me.

I like a good traditional hand-tossed pizza.

 

[loudgroove]

There was no pineapples used in the making of this pizza. Lol

 

[Ingomike]

Speaking of pizza, I REALLY REALLY miss hot and fresh out of the pan pizza from pizza hut. You just cant get that lightly oiled crunch once it leaves the pan for more than 5 minutes.

Alas, I doubt I'll ever taste that again unless I am making my own. (most stores are going carry-out only, and my local store is so woefully understaffed, I doubt the pan would get to the table still hot.)

The pizza in your memory was fresh dough made in the store. That is now a bygone relic, sadly.

 

[Cameramonkey]

The pizza in your memory was fresh dough made in the store. That is now a bygone relic, sadly.

Even after they switched to frozen dough, it was still better than the rubbery crap you get out of the cardboard box.

But you are correct, it did go downhill when they did that, but still decent. At least it still had the crisp.

Edit and I do recall our family chasing the original taste when they did it. At the same time they introduced "more" brushed on crust toppings to mask the change so customers didnt notice the change. That left customers trying to figure out what the original crust seasoning was, not realizing it wasnt the topping, it was the crust itself that changed.