I'm not agreeing, just stating the underlying "facts" about this particular type of business. Private FFLs not wanting competition is a whole world different than not giving "Uncle Sugar" his dues. ATFe still allows private FFLs, the Health Department doesn't allow private kitchens to distribute food if they know about it.The same argument some ffl's use against private gun transactions.
Exactly. How many places handle, process, package, etc food and drugs. How many FDA inspectors are there? It's numerically impossible to inspect everything.
I have my own anectodatal evidence as well. I have engineering friends that work at Lilly and Pfizer. They write their own reports that they submit to the FDA. There is an FDA rep on site, but he doesn't actually do anything. They could completely fabricate their reports and as long as it told a good story, the FDA would buy off on it. They don't of course, I'm just saying they could.
I worked in a restaurant for 5 years as a short order cook. Guess how many times we had any kind of FDA inspection?
Same with the FAA. The FAA rep doesn't actually inspect anything. The only thing he does is make sure all the different documents match and tell the same story. He doesn't know if what he's reading is technically correct or not. I could say that it's acceptable to have a 5 inch hole in a part, and as long as my report doesn't say the hole is bigger than 5 inches, he gives it the old government stamp of approval. Forget that the part won't work at all with a giant hole in it.
lolz... I just remembered. We were doing a blade release test for an engine. The FAA rep is standing there to observe the test. This thing completely failed in a spectacular fashion, I mean fire, parts flying everywhere, just complete carnage. She looks over and says, "So, did it pass?" lolz... Yeah, sure sweety, it's totally good to go!
In my experience, government inspectors are a gigantic waste of time and resources.
I've worked at Lilly and Mr88GT works in defense-related. You are absolutely correct.
I can tell you with complete certainty that this is false. I used to work in a meat processing room... We had an FDA employee that watched, and regularly inspected our equipment and source materials (aka, the unprocessed meat). He had his own little office with a big window into the room. I don't know about any other meat rooms, but mine was inspected daily.
I can tell you with complete certainty that this is false. I used to work in a meat processing room... We had an FDA employee that watched, and regularly inspected our equipment and source materials (aka, the unprocessed meat). He had his own little office with a big window into the room. I don't know about any other meat rooms, but mine was inspected daily.
USDA is required if you ship out of state! If you are totally in state, then it is optional in most cases.FDA or USDA? I used to work at a meat processing plant, we had no FDA employees there, we did have USDA inspectors there while the product was being processed though. They did do inspections, but from my understanding not very thorough ones unless their was a problem.
ETA They also did medical use products, pancreases/thyroid/etc for insulin and such. No FDA inspectors on site for that either.
USDA inspectors are not required, they are optional. A company can have them or not, most large and medium sized companies do though. They are also required to pay for them to be there. It is mainly to get the USDA inspected stamp of "approval". I do know of a small company or two that aren't USDA approved that I visit. They have good meat.
I've worked at Lilly and Mr88GT works in defense-related. You are absolutely correct.
The fact that this occurred in Illinois makes it nothing short of miraculous.Unpossible.
One thing I have learned from INGO is that the system cannot correct itself and thus gives an excuse to pout in our basements.