memphis_125
Plinker
Hoping to take a trophy buck this year, just like every year, but need some guidance. Do you take your deer to the butcher and have them cape it and then take it to the taxidermist or the other way around? The last time I had a buck mounted, my first buck, I took it to the butcher and they gave me the cape and head when I went to get the meat and it was in a plastic bag and frozen. The taxidermist said that it was in bad shape and he asked if I wanted him to use the cape off of another deer he had instead of mine. Just trying to plan ahead. Thank you for your guidance! Memphis