GoBoilers!
Marksman
- Sep 2, 2008
- 211
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In case you haven't seen this:
Purdue, DNR Team Up to Offer Deer Processing WorkshopsTuesday, September 8, 2015
Just in time for hunting season, Purdue Extension and the Indiana Department of Natural Resources are teaming up to offer a deer processing workshop at four locations.Topics include skinning, butchering, and packaging. Each session will include pointers on food safety for preparing and preserving venison, and demonstrations of venison recipes with an opportunity to sample the meat.
The workshops are intended for hunters and cooks of any age or level of experience.
Registration is requested for all workshops.
Workshop dates, times, locations, registration information, and costs are below:
Tuesday, Sept. 15: 6 to 9 p.m. EDT, Wayne County Fairgrounds, 861 Salisbury Road N., Richmond, Ind.; call (765) 973-9281 to register; $20 for adults, free for children.
Thursday, Sept. 17: 6 to 9 p.m. EDT, Bass Pro Shops, 951 E. Lewis and Clark Parkway, Clarksville, Ind.; call (812) 218-5500 to register; free for all attendees.
Saturday, Sept. 19: 10 a.m. to 1 p.m. EDT, Fort Harrison State Park, 5753 Glenn Road, Indianapolis; for more information, please visit the Indiana Department of Natural Resources website at https://secure.in.gov/dnr/5009.htm; free for all attendees.
Tuesday, Sept. 22: 6 to 9 p.m. EDT, Monroe County Fairgrounds, 5700 W. Airport Road, Bloomington, Ind.; call (812) 349-2575 to register; $20 for adults, free for children.
The workshops are offered in cooperation with the Indiana Division of Fish and Wildlife.
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Purdue, DNR Team Up to Offer Deer Processing WorkshopsTuesday, September 8, 2015
Just in time for hunting season, Purdue Extension and the Indiana Department of Natural Resources are teaming up to offer a deer processing workshop at four locations.Topics include skinning, butchering, and packaging. Each session will include pointers on food safety for preparing and preserving venison, and demonstrations of venison recipes with an opportunity to sample the meat.
The workshops are intended for hunters and cooks of any age or level of experience.
Registration is requested for all workshops.
Workshop dates, times, locations, registration information, and costs are below:
Tuesday, Sept. 15: 6 to 9 p.m. EDT, Wayne County Fairgrounds, 861 Salisbury Road N., Richmond, Ind.; call (765) 973-9281 to register; $20 for adults, free for children.
Thursday, Sept. 17: 6 to 9 p.m. EDT, Bass Pro Shops, 951 E. Lewis and Clark Parkway, Clarksville, Ind.; call (812) 218-5500 to register; free for all attendees.
Saturday, Sept. 19: 10 a.m. to 1 p.m. EDT, Fort Harrison State Park, 5753 Glenn Road, Indianapolis; for more information, please visit the Indiana Department of Natural Resources website at https://secure.in.gov/dnr/5009.htm; free for all attendees.
Tuesday, Sept. 22: 6 to 9 p.m. EDT, Monroe County Fairgrounds, 5700 W. Airport Road, Bloomington, Ind.; call (812) 349-2575 to register; $20 for adults, free for children.
The workshops are offered in cooperation with the Indiana Division of Fish and Wildlife.
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